If you are looking for a recipe to bake something sweet and unique to tingle your taste buds, do try this recipe and become an instant hit in your circle. Then, I decided to have it on my own. So I rolled up my sleeves and dug deep down my grandmother’s recipe book. Anyway, as a sheltered northerner this was about the most amazing thing that had ever happened to me. So everyone who got into "Sunny D" as it became, I played an impossibly tiny part in it's introduction to the UK!Edited to add; Corrie doesn't have to be realistic, only credible - and Peter saying that to Leanne is, so, so, totally, NOT credible. McVities used to make chocolate gipsy creams (also known as romany creams in South Africa), but discontinued the product in 2005.

After the biscuits have cooled down, store in a freezer-safe container and freeze for up to 3 months. You can also freeze the buttercream separately. When you’re ready, take the buttercream and biscuits out of the freezer. When defrosted assemble and enjoy! My Top Tips Bake for approximately 15 minutes at 180C/350F until the biscuits are done. The biscuits will be soft when they come out of the oven, but they should crisp and harden on cooling (image 2 above).Change the buttercream filling! Instead of vanilla extract you can add almond extract. You could also make the buttercream chocolatey by adding melted milk, dark or white chocolate. Gipsy creams were the perfect kind of biscuits to satisfy your taste buds. They were strong enough to have a good dunk in the tea. Recipe for Gypsy creams A: There is no apparent reason for their discontinuity. The company stopped making them in 2005. 3 years later, they announced to continue the production, but not been done until now. Take teaspoonsful of the dough and roll them into balls, place them into rows on the baking sheet, DO NOT FLATTEN THEM.

Five: Whilst the biscuits are baking, make the buttercream. Beat together softened butter, vanilla extract and sieved icing sugar until you get a smooth lump-free buttercream. Make Romany biscuits by adding 30g of cocoa powder to the Gypsy cream biscuit mixture. You can also add cocoa powder to the buttercream or use melted chocolate. Crunchy oat biscuits that are sandwiched together with a creamy filling, the biscuits are delicious and moreish. After that first bite, one just won’t be enough! This was made from two round-topped chocolate-colored biscuits that were sandwiched with chocolate cream cheese filling. These were the most addictive, buttery, and crispy biscuits that I ever had to date.

Murder at the Seaview Hotel

Take small portions of the mixture and shape into rough balls with your hands. Each should weigh approx. 25g. Place the dough balls on a plate and freeze for 1 hour.

Below is a step-by-step guide on how to make homemade gypsy creams, full recipe ingredients are on the recipe card at the bottom. Place the dough balls on the trays, leaving enough space between each for them to spread as they bake. Bake for 12-14 minutes or until golden. I just love, love, LOVE the traditional recipes of the UK. All those years I spent ensconced in Enid Blyton books, drooling and dreaming over what sounded like exotic foods . . . well, those dreams and imaginations have come true for me since I arrived in the UK. If you want to make these in advance, you could cool the biscuits and wait a day or two to ice them and sandwich together so they don’t go soft. We normally wouldn’t advise to do more than a day in advance so the biscuits don’t go too stale. Enjoy a little break from the everyday, McVitie's biscuits are too good not to share.. Vanilla flavour cream filling sandwiched between two delicious digestives biscuits. No hydrogenated vegetable oil. No artificial colours or flavours. Suitable for vegetarians. The oil palm products contained in this product have been certified to come from RSPO segregated sources and have been produced to stringent environmental and social criteria. www.rspo.org. McVitie's.

Seven: Spread a thin later of buttercream over the flat base of half of the biscuits and sandwich together with another oat biscuit (so both flat bottoms of the biscuits are touching the buttercream). You could make the biscuits gluten-free. It is just a case of being mindful of the dry ingredients you use. Choose your preferred gluten-free flour instead, or mix something like almond flour with desiccated coconut to help make these addictive biscuits gluten-free. More biscuits and easy bakes to try: sugar - you can use either granulated or castor sugar for this recipe. Castor sugar will dissolve more easily into the butter, but with a little extra elbow grease, you will be able to get away with using granulated sugar.