Instead, the olive oil is promoted as being polyphenol rich, with many more polyphenols than most other olive oils. This is achieved by growing the olive oils in a harsh environment – the desert. Uniquely, we include the results of our testing on each and every bottle of Morocco Gold so that our customers can see at a glance the guarantee of extra virgin quality.

Cholesterol is a fatty substance within foods of animal origin. Diets with large amount of animal fats raise blood cholesterol levels. Consequently, this is one of the chief risk factors of cardiovascular disease. Morocco Gold is made exclusively from the Picholine Marocaine olives. We take no shortcuts from harvest to production. From branch to bottle, no shortcuts are taken, no steps are overlooked. The result is a ‘liquid gold’: a rare, polyphenol rich Extra Virgin olive oil of brilliant quality, extraordinary health benefits and a taste like no other. The high polyphenol content of Morocco Gold Extra Virgin olive oil is dependent on three factors. Firstly, the variety of the olive. Secondly, the climate and terroir of the growing region. Thirdly, the time in the growing season and the harvest of the crop.One compound thought to play a role in supporting heart health is oleic acid, a type of monounsaturated fat found in high quantities in olive oil. It may reduce the risk of heart disease when used in place of other fat sources ( 9). Olive growing provides more than 51 million working days every year, which equates to 380,000 jobs. Twenty percent of these jobs are held by women. 7. Olive oil can be a beauty treatment, too. To do this, Moroccan Olive Grove creates single origin olive oil from farms in Morocco. There are two styles of olive oil to choose from. The first is ‘the red’, which comes from a farm at the bottom of the Atlas mountains. It promises a dynamic fruit flavor that has subtle notes of bitter and spice. Olive Oil Season is a multi-award winning company, with a strong focus on quality Moroccan olive oil. They provide detailed profiles about the oils they sell, including any awards, chemical analyses, the smoke point, and even the polyphenol levels. At Morocco Gold, we know that extra virgin olive oil has a long history in the ‘traditional’ Olive Oil producing countries of Spain, Greece and Italy. But did you know that Morocco has been producing high quality olive oil for millennia, from the time of the Romans?

While drinking olive may offer several potential health benefits, there are downsides to consider. High in calories and may cause weight gainMUFAs are found in some animal products, but studies suggest their greatest health benefits are achieved by eating plant-based sources of this fat ( 4). The European Food Safety Agency has now approved health claims for extra virgin olive oils with polyphenol content of more than 250mg / kg. Morocco Gold contains polyphenols well above this level. Doing so creates a surge of nutrients that boosts the antioxidant content of the olives and hence the olive oil. The extra antioxidants could make this oil much better for you. Taktouka is a popular salad made with green bell peppers, tomatoes, garlic, and olive oil. The bell peppers are grilled so that their sweetness comes out. Unlike an American salad, this Moroccan salad is more like a dip, served warm or cold with bread.

The Highest Quality Cold-Pressed Moroccan Olive Oil】 The Atlas Mountains of Morocco help grow the most perfect olives in the world, thanks to the rare climate and the geographical advantage of the high-reaching area. We, at Atlas Olive Oils, pride ourselves on producing the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced. Our olives are grown in a valley that is about 2,000 feet above sea level. This helps to create the additional climatic challenges that encourage polyphenol uptake within the olive tree. It is also an area with naturally occurring high phenols in the soil itself. Regarding colour, this is not an indication of quality. This is why tasting at olive oil competitions is carried out in blue glasses so that colour is not judged as an indication of quality. Colour will vary depending on the specific olive cultivar. Oil from the Picholine Marocaine, which is the only olive used for Morocco Gold is typically a light golden colour.

Gifts & Sets

For this reason, it’s important to control your calorie intake, regardless of the source of calories. Other considerations Drinking olive oil may relieve constipation, which affects approximately 34% of adults over the age of 60 ( 5). Because of the way extra virgin olive oil is made, it retains more true olive taste, and has alower level of oleic acid(no more than 0.8%) than other olive oil varieties. It also contains more of the natural vitamins and minerals found in olives. Best Extra Virgin Olive Oil Taste What’s more, many other studies have shown that those who have a high olive oil intake are at a lower risk of heart disease ( 11, 12, 13). Pungent: giving a distinctive peppery sensation in the mouth and throat. This is a sign of abundant nutrients in good, fresh extra virgin olive oil.

Our 100% organic Extra Virgin Moroccan Olive Oil 】 is free from added chemicals and destructive ingredients which makes the Olive Oil 100% SAFE . You can use this gently complex olive oil for general cooking as well as for baking and desserts. In fact, some dermatologists say that applying olive oil to the face can prevent some signs of aging. As aesthetic plastic surgeon Paul Lorenc told Byrdie, “Olive oil contains antioxidants that fight free-radical damage, as well as an ingredient called squalene, which is extremely hydrating. It's been used on skin since ancient times—even Cleopatra was a fan.” Moroccan olive oil has all of the health benefits of Italian, Greek, Spanish, Californian, and all other olive oils, including potential advantages for heart and brain health and cancer prevention. Made in the unique terroir surrounding the Atlas Mountains, Moroccan olive oil has a flavor all its own. Olives have been growing on this land since ancient times. Charcoal analysis found that the wild olive tree was present in Morocco as early as the 9th millennium BCE. However, the local people were hunter-gatherers and did not spend their time cultivating olives trees.

The most important recognition is consumers’ choice.

Tastingextra virgin olive oil is similar to wine tasting. You want to pour a small amount of the olive oil into a glass and place the bottom of the glass in the palm of your hand to warm up the oil. Gently swirl the glass to release the extra virgin olive oil aromas. Then sniff the olive oil and note the aromas – does it smell like grass or fruit? Olive oil is perfect for sautéing and stir-frying, but it also shines as a finishing oil to drizzle over a salad or a savory dish like roasted vegetables. Use it for sautéing as long as you don’t heat it to its smoke point, which is about 320°F. The smoke point for olive oil varies depending on its composition (more on that below). For roasted vegetables, drizzle the vegetables with olive oil, salt, and pepper, then roast them in the oven for about 20 minutes. Olive oil is also an excellent choice for dressing salads, drizzling over sliced avocado or roasted vegetables, or dipping bread. Morocco Olive Oil Production Over time layer upon layer of decomposed organic matter has contributed massively to the rich content of phenols in the local soil. This contributes to the very high levels polyphenols found in Morocco Gold Extra Virgin olive oil.