Firstly shake the gin, fresh orange juice, lemon juice and Gomme syrup. Then double strain into a highball glass, add ice, top up with sparkling water, garnish with a large basil leaf and enjoy. Ivano Tonutti, Bombay Sapphire Master of Botanicals, said: “The Mediterranean lemons are harvested at their perfect ripeness and truly showcase the very best flavours that nature has to offer. By harvesting them early in the season, their lively citrus notes shine through in the gin, delivering a vibrant, sophisticated taste.” Rounding off this weeks new products list is another gin, Edinburgh Gin's new flavour, Orange and Basil (40% ABV). Accolade Wines Europe marketing director Tom Smith said : ​“Historically, non-alcoholic wine has suffered from negative taste and quality perceptions – Hardys Zero is set to change all that. Pour champagne into a chilled coupette glass. Shake the remaining ingredients over ice and strain into glass. Garnish with mint leaf and serve.

Bombay Sapphire’s parent company Bacardi recently launched Grey Goose Essences, in three flavours, for the UK market following a successful roll out in the US, suggesting the rise in fruit-infused spirits is yet to peak.

Offering quality no-alcohol wines with lower sugar, Accolade Wines has first-to-market access to de-alcoholising technology, Zero Tech X, which heats the wine and provides a gentler process to remove alcohol, meaning Hardys Zero wines retain more of the aroma, body and flavour of full-strength wine. The table below contains all postcodes on a two day service. Please note all deliveries to Northern Ireland are also on a 3-5 days service. Billy Wright has been heavily embedded in the food and drink industry for many years, having cooked all over the world, from supper clubs in Borough Market, to restaurant takeovers in Greece, to food demonstrations in the moat of the Tower of London, he now brings his passion for tastes and flavours to the reduced alcohol drinks market. After the successful launch of Bombay Bramble, we began to seek inspiration for our next flavour expression to continue to build out our portfolio and elevate the flavoured gin category.” Build over cubed ice, stir. Garnish and serve. (NB: If using granulated sugar dissolve first before adding ice and soda).

The gin brand recently added another lemon-flavoured variant to its portfolio: Bombay Sapphire Premier Cru Murcian Lemon. DECEM has been three years in the making, working tirelessly to find the most interesting combinations of fruits, herbs and botanicals to blend genuinely different liquids that hold complex flavours yet are easy to drink with the simplest mixers. We’re proud to launch the first three spirits in the DECEM range and give drinkers lighter alternatives to be enjoyed all day or all night.” Thanks to Accolade Wines’ significant investment in this innovative technology, we can now offer a superior tasting experience versus other non-alcoholic wines."

The new gin will launch with a 360° campaign, comprising in-bar activations, in-store points of sale, PR, out-of-home advertising, as well as social, digital and influencer marketing.