Though now it’s not common to find the rustic texture of chocolate, it’s not difficult finding a chocolate shop or gourmet shops anywhere in the World. Nowadays chocolate comes in all shapes and sized, in different flavors, you can buy cacao nibs or even cocoa butter. A warm cup of Mexican chocolate tastes absolutely amazing, like drinking a rich chocolate dessert. This Mexican chocolate drink is very rich, maybe a bit grainy from the sugar (though not if fully dissolved), and fragrant with vanilla and spices. This hot chocolate is often made a little spicy from cayenne, though you can make it as spicy or milk as you like. What’s in the Abuelita Mexican Hot Chocolate Recipe Abuelita hot chocolate tablets are made with natural ingredients and are free from artificial flavors and colors. This ensures that you get the most flavorful and authentic hot chocolate. Once the chocolate has melted, add warm milk and stir until the mixture is frothy and creamy. Be sure to add the sugar, cinnamon, and vanilla, which will give the hot chocolate a unique and delicious flavor.

Mexican Hot Chocolate: Authentic Recipe - Unpeeled Journal Mexican Hot Chocolate: Authentic Recipe - Unpeeled Journal

Sure, you can always add marshmallows, but why not change up your cup of comfort by making your hot chocolate with water, instead of milk. That’s how the pre-Hispanic Mexicans did it, as they did not have cows and so had no access to dairy products. Chocolate calientemade with water will definitely have a more pronounced cacao flavor. (Or try half milk, half water.) Enjoy a rich and flavorful cup of Abuelita hot chocolate that is sure to tantalize your taste buds! This delicious treat is made with a unique blend of cocoa, sugar, cinnamon, and vanilla, providing a unique flavor combination that is sure to please. Learn about the interesting ingredients that make Abuelita hot chocolate so special and get tips on how to prepare it to perfection. The Unique Ingredients

Can U Make Abuelita With Water?

Oh — and many bonus points if you whisk your hot chocolate Mexican style with a traditional molinillo and clay pot! Sugar adds a nice sweetness to the drink, while cinnamon and vanilla provide a fragrant aroma and a hint of spice. These four ingredients create a flavor that simply can’t be beaten.

Abuelita | EL MEJOR NIDO - goodNes Champurrado Rápido de La Abuelita | EL MEJOR NIDO - goodNes

Abuelita hot chocolate is often confused with Mexican hot chocolate. The two are not interchangeable. All Abuelita hot chocolate is Mexican hot chocolate; not all Mexican hot chocolate is Abuelita. Abuelita and Ibarraare ubiquitous commercial brands of chocolate de mesa,but they are far from the only ones. If you have access to other brands and/or artisanal chocolate products, take advantage of them. Try different kinds of chocolate for different occasions, or settle on just one favorite. When it comes to Abuelita hot chocolate, the unique ingredients make all the difference. Cocoa is the star of the show, offering a rich flavor and a smooth texture. Mexican chocolate has existed since prehispanic times; there are even histories of the God Quetzalcoatl giving grains of cacao beans to Toltecs as a gift. Because of this, chocolate was a symbol of wealth used only by warriors and people of high society. On some occasions, prepare for rituals or ceremonies. Only prepare with hot water, honey, and a handful of flowers or spices, and on occasions with masa-harina.

sign up to get my top 5 secrets to help you master mexican meals at home!

Combine all ingredients in the bowl and mix until the mixture comes together. It will be fairly crumbly and dry at first, but will become smooth as it mixes. Please note that some people will simmer water with cinnamon first before adding the chocolate and milk. This yields a stronger cinnamon flavor. It’s all a matter of personal taste. Nowadays, you can find popular chocolate tables like “Abuelita or Ibarra” all over Mexico. In the Southern states (Tabasco, Campeche, and Chiapas) of Mexico, where cacao is growing, you can find more artisanal chocolate brands like “el choco, mexicolate, and xocao”. Allowing us to try all the varieties of chocolate tables Mexico offers.

Chocolate Abuelita (Mexican Hot Chocolate) - The Daily Meal

When adding cinnamon to Abuelita hot chocolate, use the highest-quality ground cinnamon you can find. This will ensure that the flavor is as rich and complex as possible. An organic, fair-trade cinnamon will provide the most intense and delicious flavor. American hot cocoa is made from milk warmed with sugar and unsweetened cocoa powder, instead of using actual melted chocolate. This makes a less rich drink — but one that is still delicious, of course.

The drink they knew then is quite different than the milder milk chocolate mixed with hot milk that is so common today. When preparing Abuelita hot chocolate, start with the chocolate tablets. The tablets are made of cocoa, sugar, cinnamon and vanilla and they give the hot chocolate its unique flavor and richness. You don’t need to measure out each ingredient, as the tablets are already pre-measured. Mexican chocolate is sold in round disks (called tablets), with triangular markings (like pizza slices) to show where you can break it up. It has a noticeably grainy texture because it’s processed only to the “liquor” stage before it’s poured into the disk-shaped molds to cool and harden. Classically, it’s flavored with cinnamon and vanilla. To make this drink, the chocolate disk is broken into pieces, then just melted into a pot of hot milk.

Mexican Hot Chocolate

Instead of sourcing and grinding your own cacao nibs, you will combine good dark chocolate with sugar, cinnamon, milk, and vanilla — and a pinch of chili powder, if you like. The result is an earthy, spiced, and just sweet enough chocolate drink that warms you through and through with a rich texture and delicious flavors. Mexican hot chocolate ingredients pictured with a traditional molinillo whisk What does traditional Mexican hot chocolate taste like? It’s important to note that Abuelita hot chocolate is made with special chocolate tablets that are melted in hot milk. The tablets are made with cocoa, sugar, cinnamon, and vanilla, so when combined with the milk, you get all the flavor of the ingredients without having to measure and mix them yourself. That’s why Abuelita hot chocolate is so delicious – it’s made with all the right ingredients, in all the right proportions. Cocoa Be sure to stir the hot chocolate until it is completely blended, otherwise you will have clumps in the finished product. Enjoy! Conclusion The Aztec believed that chocolate was a gift from the gods. The modern word chocolate is actually derived from the Aztec word xocolatl.

Conclusion

Over a medium heat, simmer the hot chocolate mixture for around five minutes. Be sure that the hot chocolate tablet and sugar are dissolved before moving to the next step. Don’t be tempted to use cheaper options or you may regret it. Once you get the proportions and ingredients right, it’s all about the process. To make Abuelita hot chocolate, you’ll typically need 4 cups of milk for one tablet of Abuelita chocolate.