The tea is grown near Huangshan (Yellow Mountain), which is home to many famous varieties of green tea.

Huang Shan Wu Gong Ling Mao Feng (黃山蜈蚣岭毛峯) is a an early spring Ming Qian green tea produced in the south-eastern part of Anhui Province of China. Aids Digestion: The tea is a natural diuretic, which helps in maintaining a healthy digestive system, reducing bloating and promoting overall gut health.

Caffeine Content: Contains a moderate amount of caffeine, ranging from 15-50mg per cup, depending on the brewing time. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.

This tea is distinguished by its unique appearance - the leaves are long and slightly curved, with a fine white down, resembling the peak of a mountain, which is where the name 'Mao Feng' originates, translating to 'Fur Peak' in English.

High quality tea belongs in a 'tea temple' - these spacious, biodegradable mesh bag (made from corn starch) allows the leaves lots of room to infuse. Add 1 heaped teaspoons per 150ml water (that’s around 2g) and pour on 80°C water (that's about 3-4 minutes off the boil or until you can put a finger on the side of the kettle for about 2 seconds).