We get asked a lot what we make when we just ‘can’t be bothered’ and, honestly, that feeling occurs more often than you might think. Paul got a notification to say he had been around someone who had tested positive for COVID and so off we went for tests. Let James and Paul give you a newfound confidence to get cooking that will have you laughing along the road to weight loss. A super quick fakeaway dinner of sticky mushrooms tonight because it’s boot camp in an hour or so and I need to go put on my industrial-strength Lanacane with a paint roller. Now, almost seven years later, we’ve got over 700 recipes and, this bit I love, a record of our lives!

book Archives - twochubbycubs book Archives - twochubbycubs

Join the duo behind one of the UK's most popular slimming blogs, Twochubbycubs, aka James and Paul Anderson to discover a range of healthy yet filling recipes. I’m not going to keep you too long, but I wanted to let you know that I’ve found a butch new past-time – boxing! Meatballs have been a staple of our blog – partly because they’re an easy dish, partly because they’re fun to make. finely mince that garlic and ginger with ease - get a Microplane grater and you’ll use it every day!

Rolled in a little olive oil, sprinkled with sea salt then baked slowly for as long as you can get away with. I hope you’re all keeping well – if you’re anything like us, you’re still clutching your belly and wondering whether or not you’re going to need a new lavatory to cope with all the Christmas excess.

twochubbycubs fakeaways Archives - twochubbycubs

We've modified this slightly to make it lower in calories and a few of the ingredients to ones you're more likely to find in your local supermarket, but it tastes just as good.serve with steamed rice, sliced radishes and chopped spring onions, or whatever veg and rice you want! The blog recipes will resume soon when I’m not dealing with so much admin and feedback and we have some stonkers coming up. In my head I felt like Conor McGregor, but I’m sure in the harsh light of the gym I was more John Prescott when he got hit by an egg.

Two Chubby Cubs: Slimming and Sass | Newcastle upon Tyne Two Chubby Cubs: Slimming and Sass | Newcastle upon Tyne

This is a veggie recipe but you could very easily swap in some chicken or beef – but actually, the mushrooms work just fine on their own. These are recipes that you will cook for the family and everyone will eat: not cooking something for yourself and then cooking something delicious for those not on a diet. So this means the recipes are either easy to cook, quick to put together, easy to scale up or suitable for batch-cooking and freezing.This makes enough for two large servings, but it's an easy enough recipe to double up if you need to. All I’m saying is that it’s probably quite hard for the leader to keep up the macho, aggressive atmosphere when you’ve got a big fat mincer shrieking ‘ mind me teeth! fold the chicken thighs over and push onto two parallel skewers – think about those horrible ice lollies you had with two sticks – that’s the kind of thing you’re after. Slimming World have been amazing with us throughout our blog and we absolutely don’t begrudge them this. So if you know someone who has our book, tell them about the new one – and if you see any of our posts on social media, be sure to share them!

Twochubbycubs The Cookbook by James Anderson, Dr Paul

If you’re old school, you’ll find it in WH Smith and Waterstones on the high street, plus we’re in all major supermarkets. twochubbycubs: dinner time is a book absolutely rammed full of new recipes focusing on the one meal that matters most – the evening meal!We delayed the publication of DINNER TIME six months this time because we wanted to make sure it was a winner – it would be easy for us to pump out the recipe books like we’re shelling peas but then you just end up with the same old same old books. There’s over 700 recipes now in our index and although they don’t look quite so professional in the photos, the food recipes themselves are exactly the same calibre as you get in the book – and for free.