Some cookers are electric; in this case, you plug in the cooker, and it heats the food. So what’s the point? Well, you then unplug it, take it with you, and the food carries on cooking–just like with non-electric cookers. What Materials Should I Look for? When it comes to materials, these are superior; the stainless steel is 18/8, and the plastic is BPA-free. It also has a silicone gasket to prevent leaks. Using a thermal slow cooker to cook, and not just keep food hot, can seem scary. You are, after all, cooking with no heat source. You are cooking with the heat already in the food. I first considered buying a thermal cooker when I was going on a road trip with my family. I wasn’t excited at the prospect of eating fast food all the way. It’s unhealthy, expensive, and sometimes not even that tasty.

Ecopot Thermal Cooker 3.5L - with Pot and Recipe Book

I also know many people who would get one only to find that for various reasons that they don't use it much after all and it sits somewhere collecting dust. (Don't ask me to list the things I have bought that fit in this category as well as well intentioned gifts! Umm maybe some you you guys might want some of these things! Food for thought! LOL)Pro Tip: For thermal cookers without a removable internal pot (where you need to heat the food in a separate pot), I always add boiling water to the thermal cooker first. That way the food doesn’t lose any heat when you add it to the thermal cooker. Lids A thermal cooker is also known as a vacuum flask cooker. They cook food with retained heat in the inner pot and keep food hot or cold for several hours.

Ecopot 24/7 ⋆ Ecopot Ecopot 24/7 ⋆ Ecopot

If BPA concerns you, look elsewhere as there is no mention of whether the plastic used is BPA-free. have a look for dream pts on e bay i saw some there and they were cheap as at the moment i wont get one as we are sorting out what we are going to get for our solar power as some say use portable so you can put the van in the shade and that makes a lot of sense for me so setting up with one panel and one battery and adding on with another panel and another battery when finances allow We’ve looked very closely at every thermal cooker available to consumers, and identified and combined their best features, in one state of the art product.Most Thermal cookers are non-electric. You head the food in another pot or the stainless steel inner pot and transfer it to the cooker. With non-electric thermal cookers, the heat comes from the food itself and it continues to cook. Ecopot Thermal Cooker - Save Time & Money with The Energy-Efficient Ecopot, More Efficient & Eco Than Slow Cookers, Perf... Read Review

Recipe Club ⋆ Ecopot Recipe Club ⋆ Ecopot

Your food’s consistency plays a big part in how long it will stay hot. The more liquidy it is, the more hours of heat you get.This is down to the water content, and something called the “heat capacity” of water. Basically, water is very good at storing heat. The average person eats somewhere between 0.75 quarts (0.7 liters) and 1.5 quarts (1.4 liters) of food. Of course, if you have a family, you know this varies wildly. It also depends on if you’re serving other side dishes and whether the meal is lunch or dinner. Keep all this in mind when calculating your portions for parties.These little marvels cook food using no energy at all. How is that possible? Is it safe? Yes it’s safe, and the idea is you heat the food prior to placing in the thermal cooker so it continues to self-cook. Remember that you can’t heat the outside of a thermal cooker since it will keep heat out just as effectively as it will keep heat in. Never use frozen meat or poultry in your thermal cooking. The heat is not sufficient to thaw the meat and then cook it before it goes bad. The speed, the precision temperature control, the cool cooktop surface. The Smart touch Induction Cooktop has it all. This thermal cooker promises to keep food hot for eight hours and cold for six. This is lower than the Stanley but average for most thermal cookers. It’s vacuum insulated but doesn’t have a double wall.

Ecopot Spacesaver ⋆ Ecopot UK

This cooker hits the ceiling when it comes to heat retention. Stanley promises to keep your meals hot for 12 hours and cold for 16; this is significantly longer than most others. The reason for the additional hours is the vacuum insulated double wall. Leaks will not be a problem as this Stanley thermal cooking pot has a silicone gasket, ensuring a tight seal. This cooker promises eight hours when it comes to keeping food hot or cold. I can’t imagine needing anything longer than this. Thermal cookers cook without using additional energy; they’re like a slow cooker that you don’t have to plug into the wall. They also keep food hot or cold for hours on end. So transporting food to and from events or while on the road is easy. What Can You Cook in a Thermal Cooker? Whilst slow cookers and pressure cookers cook at the same high intense temperatures throughout, Ecopot cooks food evenly throughout, gently losing 5% of heat per hour.Unfortunately, the thermal inner pot is not removable; you’ll have to cook your food in a different container and then transfer it to the thermal cooker. I had a brain wave to make a batch of chili and take it with us. And that’s when I stumbled upon the thermal cooker. A few buyers of this product felt that it didn’t get hot enough, even for a slow cooker. They did like how it kept food hot for outdoor parties.