Once you’re happy, get your mince pie bases out of the fridge and add approx 1⁄2 tbsp mincemeat mixture into each one.

Mince Pie Christmas Liqueur | The Gin To My Tonic Mince Pie Christmas Liqueur | The Gin To My Tonic

Stir 45ml Mince Pie Gin and 25ml white vermouth over ice, then strain into a chilled Martini glass and garnish with a delicate orange twist.

Separately, mix the caster sugar and mixed spice, then dampen the rims of 4 martini glasses and dip in the sugar and spice mixture. Simply combine 50ml Mulled Gin, 20ml lemon juice, 10ml sugar syrup and 1 egg white in a shaker without ice. From Mince Pie Gin to Christmas Tree Gin, the holiday season’s sipping is made even more extraordinary with our Christmas gins. Please help us to improve our Sipping Society Members' experience by letting us know why you've decided to cancel using the options below. Also included is a upward light on the bottom of the bottle, battery powered so you can turn it on wherever the bottle goes, to create an amazing Christmas affect.

Whitley Neill - Mince Pie Gin - Hard To Find Whisky

So, whether you are hand-picking the perfect present for a loved one or you’ve been given this gincredible gift, here’s our recommendations for a seasonal tipple with your Christmas gins.The mince pie gin has an aroma which is packed full of dried fruits (think confected orange peel, raisins and apples), and the taste is filled with spiced notes of clove, cinnamon and nutmeg. Made by infusing our London Dry Ginbase with red grapes, rich red wine, orange peel and mulling spices – such as cinnamon, cloves and nutmeg – this ginny twist on the traditional mulled wine works wonderfully in a New York Sour. If you do not arrive at that time we cannot guarantee to honour the booking and reserve the right to give the table to a waiting party. We think one of the best ways to let this gin’s rich and fruity undertones really shine is in a Mince Pie Martini. To make your own mince pie simple syrup: gently heat 100g golden sugar, 50g mincemeat and 100ml water in a pan until simmering.