To taste, green bergamot is a hybrid of lemon and bitter orange. How’s that not awesome? So out with the oranges and in with the bergamot.

Four Pillars Bloody Shiraz, 70 cl - Award Winning Premium Four Pillars Bloody Shiraz, 70 cl - Award Winning Premium

Where Rare Dry Gin made with oranges is warm and well-rounded, and Rarest Dry Gin made with bergamot is herbaceous and bitter, our middle child – Rarer Dry Gin made with cumquat – is clean and tangy. As avid gin fans with a great collective knowledge of the wine industry, I guess it seems fitting to create a gin in one of the country’s great wine regions. Their name is simple but effective; it stands for the four ‘pillars’ that form the brand’s ethos: There’s a delicate sweetness of liquorice too from the anise and this far more prominent with tonic. I found the liquorice flavour became even stronger, the higher the ratio of tonic to gin, so if that’s not your ‘thing’, keep the tonic to gin ratio on the lower side. I just tried it in a gin and tonic (Fever Tree Premium Indian). I always cut my G&T’s with soda (1/2 Tonic, 1/2 soda) so as to cut down the sugar intake. I think this gin makes a Very good G&T with a good quality tonic. The tonic does well to mitigate that anise/licorice flavor. I will try it in a Negroni next. As a result of what in my view is a cynical marketing exercise by Four Pillars Gin I will never buy any of your products and will make sure that everyone I know is aware of the nature of this product so that they won’t be tempted ‘to get on the Bandwagon’.With a sip, sweet orange leaps forward, followed by a hint of subtle florals. The finish is extremely smooth. Pepper providing spice rather than heat, with a hint of liquorice from the anise. Juniper is there throughout, but never takes the main stage, preferring to be the support act for the dominant citrus and spices. With tonic

Gin | Four Pillars Gin Made From Gin | Four Pillars Gin

Four Pillars is a cool, contemporary gin brand. They embody a lot of what I love about the gin revival – passion, great storytelling, innovation and provenance. It all combines to make Four Pillars one of Australia’s most talked about gins. It took Four Pillars 18 months of experimenting with their recipe before deciding on the botanicals which make up their gin. They’re a mix of native ingredients, and those from Asia and further afield.What defines craft gin? It’s a question that gets asked a lot. Is craft gin even a ‘thing’? Four Pillars believe it is, and when you distill it down (pun intended) it’s all about love! Because of the processes involved— and the solubility of certain organic molecules in water and ethanol respectively— it’s very hard to use the same botanicals and have the same flavor when making a N/A product. Learning about Four Pillars’ distillation process it’s clear that they take great pride in how their gin is made. For the base, they source wheat spirit from New South Wales. This is then diluted to 30% ABV before distillation commences. As a gin and tonic, Four Pillars is much heavier on the citrus of the orange. You can really tell they’ve used the fresh fruit as you can almost taste the juice, but it’s perfectly balanced by the spices throughout.

Gin Distilling Process - Four Pillars Gin

litres are then added to the pot of Wilma, along with the nine dry botanicals for maceration. The tenth and final botanical is orange, and quite unusually, these are distilled in their whole form, through vapour infusion. The vapours from the pot rise to the botanical basket above where the oranges are placed, steaming them to release their delightful flavour. Gathers information for WordPress by themselves, first party analytics tool about how WP services are used. A collection of internal metrics for user activity, used to improve user experience. Fans of contemporary style gins who can forgive the paltry presence of juniper here will find a lot to like. Beautifully made with a lot of bright, clear botanical character. The evolution on the palate is clear and gradual. Four Pillars Distillery have made an ideal sipping gin. Our Surry Hills Laboratory is a home for creative, delicious and downright awesome gin drinks and gin-fuelled fun. Sourcing organic oranges from various Australian producers throughout the year, they vary the volume in each batch throughout the season, due to the differences in the oils from different varieties. The types with more pith result in cutting the distillation shorter than with other batches, as the tails has a stronger pith-character than normal.Further, Four Pillars Rare Dry Gin establishes itself as quintessentially Australian with its use of some local ingredients. Tasmanian Pepperberry (also appears in Botanic Australis and Never Never’s Southern Strength) adds a warmth and spice. Again, lemon myrtle makes an appearance as a stand in for traditional lemon.

FOUR PILLARS Drinks-Lab | Four Pillars Gin FOUR PILLARS Drinks-Lab | Four Pillars Gin

Indeed, for my palate, this is definitely one where less tonic is more, somewhere in the region of one and a half/two parts tonic to one part gin being my ideal sweet spot. Too much and the liquorice became too dominant. Indeed, the distillery themselves suggest 2:1 tonic to gin.

Made with a light style tonic, this Rarest Dry G&T showcases the big botanicals in this gin. INGREDIENTS