A 30% ABV coffee liqueur hits your nose with richly roasted coffee, sugar cane and sweet agave. On The Palate Today Caffè Borghetti is still produced according to the original recipe, using a large scale “moka” which guarantees the integrity and flavour of the product. The coffee used is a fine blend of ARABICA, grown at high altitude in South America, and Robusta from Africa. Arabica coffee is smooth and mild while rich in taste. Blending them with the high quality Robusta beans has the effect of levelling out any acidity adding depth and body consistence.

Caffé Borghetti Italian Coffee Liqueur, 70cl, ABV 25%

Typically Italian, characterised by a special blend of the best Arabica and Robusta coffee. It is still made to the recipe created over 150 years ago by bar owner Ugo Borghetti in 1860. He first served this liqueur to customers at the Cafe Sport, near Ancona railway station, to celebrate the opening of the railway line between Pescara and Ancona. Still to this day it is the best selling coffee liqueur in Italy. Kahlua is available at many stores that sell alcoholic beverages, but there are a few reasons someone might want to try something different. Maybe there isn’t any kahlua near you, and you’re looking for a more accessible option. It can also be pretty pricey. Or, maybe you just want to switch things up.This coffee liqueur was first created in Italy circa 1860 by a man named Ugo Borghetti, who was the owner of a sports bar. The same recipe he used during its invention is still used today. Caffè Borghetti is also the most popular coffee liqueur in Italy. It is produced in a small town named Arandas in the mountains of Jalisco in Mexico. Their micro-distillery uses roller mills to extract the agave juices, which are then fermented in steel vats. It is then double distilled in copper pot stills. On The Nose With traces of clove and a good wallop of cumin this is sure to give the traditional espresso martini a run for it’s money. Cold-brewed coffee is made with purified cold water and coffee beans from Papua New Guinea, Kenya, and Columbia. It is cold-pressed and infused with wheat-based vodka spirit and cane sugar. On The Nose Aromatic, with a sweet and soft taste and an embracing flavor, Caffe Borghetti has a rich and intense aroma that you will not forget and a lovely aftertaste of espresso coffee, capable of seducing you in every occasion.

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Still holding the title of the best-selling coffee liqueur in Italy, Cafe Borghetti is used in Espresso Martini recipes all across London. Over 150 years later it is still created with the same ingredients as chosen by bar owner Ugo Borghetti in 1860. Soft yet deep, rich flavours of Arabica coffee, sweet molasses, with a finish of roasted buttery chestnut tones. Best Served Quality craftsmanship and precision distilling are created at Hacienda Patrón in Mexico with a small scale of 60 staff members perfecting the tradition of tequila making from beginning to end. On The Nose Using sustainably and responsibly sourced coffee beans, distilled native botanicals and sea minerals, infused into smooth wheat vodka, this coffee liqueur is perfect served straight over ice.Our team provides a worldwide drinks review service to assist our readers from every country make informed drinks purchasing decisions for events, parties, gifts, or simply enjoying at home.

From Espresso Martinis To Black Russians: 8 Coffee Liqueurs From Espresso Martinis To Black Russians: 8 Coffee Liqueurs

While Kahlua is a drink beloved by many for its unique flavor profile, it is not the only option for those who enjoy the combination of liqueur and coffee. Here are some other choices: 1. Kamora

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Hotel Chocolat is the only chocolatier to run two bars: one on their Saint Lucian cocoa farm, and the other at their restaurant in London’s Borough Market. It’s safe to say they have a great appreciation of which spirits work well with chocolate. It is described as sweet and creamy, and simple to drink. It has a 17% ABV content and tastes of chocolate and vanilla, plus the citrus notes in the Irish whiskey. 7. Homemade Kahlua

Caffè Borghetti: Liquore al caffè espresso | Caffe Borghetti

Caffe Borghetti has a rich and intense aroma, a smooth flavour with sweet, strong, dark roasted coffee notes and smoky with a hint of mocha. Perfect to great an Espresso Martini. Patrón X0 Café Coffee Liqueur combines their trademark Patrón Tequila, made from 100% locally grown Blue Weber Agave, with the essence of roasted Arabic Coffee essence.Kahlua originated in Veracruz, Mexico in 1936. It is made with rum and Arabica coffee beans. It contains less caffeine than regular coffee, about 5 mg in a one ounce drink. For comparison, one ounce of coffee contains around 25 mg of caffeine.