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These tender sweet onions are conserved in genuine balsamic vinegar from Modena and come ready to eat. Regular onions - you can apply the same technique to other types of onions, such as yellow, white, or red onions. Serve sauteed onions recipe next to basmati rice and your favorite Indian eggplant curry, red lentil dal, or cauliflower curry. These small Italian onions (cipolline) are traditionally served as a side dish for meat or as an appetizer with cured meat and cheeses.In Italy the supervisory authority is the “Garante per la Protezione dei Dati Personali” – Piazza Venezia 11, 00187 Roma (Rome – RM – Italy) – www. As a matter of fact, they were once cultivated exclusively in Boretto, a small town in the province of Reggio Emilia, and they owe their name and success precisely to this unique place of origin.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.The onions are quite small and soft but have a lovely sweet flavour without the acidity of traditional pickled onions. If pickled onions are a bit too strong even the sweet ones and you fancy your onion soft crunchy sweet in a sweet balsamic vinigar these are your babies . We all love onions, but there are many different kinds of them; moreover, so many ways to cook and enjoy these flavor-packed goodies.

Data source and purposes of processing”, the Controller uses the contacts details that have been provided by the data subject and the means of contacts which are usually preferred by the data subject. All our products, whether food, wine or accessories, are carefully chosen for their quality and value.Add the water, stir gently and cook for 10 minutes, then cover with a lid and cook for 10 more minutes.

These can be eaten on there own as a tapas type dish or used as an ingredient in cooking or a cold dish. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Stir to melt the sugar, and when onions are caramelized add the vinegar and cook for a few minutes, until most of it evaporates.