This was a different kind of baroque music – the popular ballads, not ceremonial masses, coronations and weddings. It made me explore further books on English drinking establishments and what happened when Cromwell introduced prohibition. I realised that we couldn’t just play English music and not consider where it was performed. The public house is such an integral part of the English culture – it’s neutral ground, regardless of age or sex – it’s a place to escape reality where chatting and gossiping thrive. And so in 2008, when I was engaged as the artist in residence at the Bergen international Festival, one of the programmes I presented was the Alehouse Sessions.

Using their own arrangement of the tunes, these ‘Alehouse Boys’ combine this unique format with humor, an unrivalled virtuosity and flare for improvisation. This made it more difficult for musicians to bring their instruments 4, but the demand for entertainment at the drinking houses was high, so instead people started performing vocal music like part-songs, catches and canons. Post-restoration Anyway, in case you were wondering if we were just a bunch of males with a mid-life crisis, we also have a gorgeous cameo appearance from soprano Mary Bevan singing irresistible Purcell. In fact, these musical gatherings became so popular, that Lord Protector Oliver Cromwell, in 1657, sent out a new decree “against vagrants and wandering idle dissolute persons…commonly called fiddlers or minstrels”, who were warned that if at any time they were “taken fiddeling, and making music, in any inn, alehouse or tavern.. or intreating any person to hear them play or make music in any of these places” they were to be adjudged “rogues, vagabonds and sturdy beggars, and proceeded against and punished accordingly”. This diversion from the traditional concert model is what is at the heart of the Sessions. Through the medium of these well-loved tunes, a story of the period is interwoven into the music making; creating a unique environment between audience and performer. Bjarte Eike goes into detail about what makes this special:one place in Berkshire, England it has been recorded that between 1611 and 1618 an average of 6 to 8 pints of beer were consumed per person – every day Dreamed up and curated by Norwegian violinist Bjarte Eike, “The Alehouse Sessions” takes audiences along on a 17th century evening of entertainment, not only with a live classical performance, but also through theatrical storytelling, folk, strings, improvisation, and dance. Bjarte Eike launched his Alehouse Sessions in company with like-minded musicians 15 years ago. The ensemble comprises a core of regular performers, all of whom have committed to memory a huge setlist of up to four hours of music. Typically they meet a day or so before a concert tour to share a meal and make music together; then next day, re-grouping thirty minutes before the show, they discover Eike’s select-menu for the evening. “That ensures that every show is fresh,” he notes. “I make sure we never repeat the same programme twice. It’s therefore essential to work with people who share my outlook and dare to adventure. We’re into a high-risk sport, with lots of traps and places where the unexpected appears - for good or for ill. And so the audience knows we’re vulnerable. But our skill is seen in how we re-act on the hoof to the unpredictable. That’s authenticity and honesty - and above all it’s a performance that’s genuine.” The signature of this project is the interaction on stage between the players and the audience. If it has to be put in a historical context, the project draws its inspiration from the Shakespearian theatre where there was a direct communication between stage and hall- going in-between the story that was being told and occurring events happening in the hall. This is in stark contrast to the 19th century drama with dark halls looking at the “gods” on stage. It is the latter which the classical mainstream industry has adapted fully.”

Talk to a member of staff at the auditorium entrance if you have a disability that means you can’t queue, or you need extra time to take your seat. They can arrange priority entry for you as soon as the doors open. For step-free access from the Queen Elizabeth Hall Slip Road off Belvedere Road to the Queen Elizabeth Hall auditorium seating (excluding rows A to C) and wheelchair spaces in the Rear Stalls, plus Queen Elizabeth Hall Foyer and the Purcell Room, please use the Queen Elizabeth Hall main entrance. Eike and Barokksolistene bring the camaraderie of the period, the artistry and the connection between musicians and the audience to life in this production, filmed on location at Battersea Arts Centre and The George Inn, Southwark. Music became enormously popular in 17th- and 18th century London, yet there were no orchestras that offered steady jobs. This meant that London was bulging with freelance musicians. Musicians, that at one time are sitting amongst beer-glasses and a loud audience playing in one of the informal and highly popular concerts in one of the many Taverns and alehouses, and the next participating in one of the large charity concerts, before rushing off to join one of the opera performances at operas like the King’s Theatre in the Haymarket. Between May and September, which was outside of the opera- and theatre season, one could find these musicians playing in one of the Pleasure Gardens - huge outdoor events with music. Music-making during the period of the Civil wars and Commonwealth was therefore largely divided between those who “chose to fiddle at home” (either in their own home or in the homes of the Gentlemen that could afford to employ them) and those professional musicians forced to make a living playing in taverns and alehouses.Before 1660, the most common music-making in the pubs would be predominated by drinking songs, bawdy catches and ballads, and simple instrumental music played by fiddlers and fifers. The Alehouse Sessions – curated and devised by Bjarte Eike – is an ever changing and evolving insight into the music of the English 17th Century tavern. It gives audiences a window into this tumultuous period through Purcell overtures, English sea shanties, and raucous Scandinavian and Canadian folk songs thrown in for good measure. In 17th century England, Oliver Cromwell moved to close all the theatres and concert venues- forcing the musicians, actors, and dancers off the stages and into any number of “alternative” venues. In 1630, there were registered more than 30,000 alehouses, 2,000 inns and 400 taverns in England and Wales. These were the new homes for the artists of the day. The Alehouse Sessions – curated and devised by Bjarte Eike – is an ever changing and evolving insight into the music of the English 17th Century tavern. It gives audiences a window into this tumultuous period through Purcell overtures, English sea shanties, and Scandinavian folk songs thrown in for good measure. A smattering of Purcell, dances from Playford’s Dancing Master, shanties, reels and ballads succumb to a nine-piece ensemble drawing on Baroque, jazz and folk styles for a no holds barred hooley of riotous improvisatory give and take,’ (BBC Music Magazine review of The Alehouse Sessions, August 2019)