Appearing in shops across the UK and Ireland from this week, the 90g sharing bar features creamy-tasting, smooth white chocolate studded with delicious, crunchy cookie pieces. Slide a knife around the inside of the tin before you release the cheesecake from the tin to get smooth edges.

Pour the dry ingredients into the wet ingredients and mix together with a large spoon or rubber spatula. Fold in the Milky Bar chunks. We’ll probably do one traditional pizza (to appease the 4 year old’s taste buds) and one that’s a little bit more out there are fun. I am very excited. Milky Bars – 9oz chopped into chunks about the size of chocolate chips. You can also substitute another white chocolate.We use Salted Butter in this recipe. You can use Unsalted Butter. If you do, add a pinch of Salt to the mixture. All my recipes are made using Kitchen Scales. Though cup measurements are provided these are provided via a third party, I would highly recommend using Kitchen Scales for accuracy. Melt the butter in a microwave or on the stove in a bowl set over a small saucepan of simmering water until it melts. Give it a good stir. Once the cheesecake has set, place in an airtight container for up to 1 month. Defrost overnight in the fridge.

In 2017, Nestlé introduced a lower sugar formulation for Milkybar that increased the quantity of milk in the recipe by over 10 per cent, making it the number one ingredient. By using more milk, Nestlé was able to naturally reduce the sugar content without using sweeteners. Milkybar is also free from artificial flavours, colours, and preservatives. Below is a step-by-step guide on how to make this easy milkybar white chocolate cheesecake. Full recipe instructions are on the recipe card at the bottom of the post. We use Full fat Cream Cheese (Philadelphia Cream Cheese) and Creme Fraiche for a super creamy filling.

Variations

Melt the milkybar chocolate in the microwave or in a ban marie and pour the melted milkybar into the cream cheese mixture. Here is what you need to make this milky bar cheesecake. Make sure the cream cheese and creme fraiche is full fat and make sure the cream cheese is at room temperature beforehand so the ingredients combine properly. Once set, carefully remove the chilled cheesecake from the tin and decorate with chopped milkybar chocolate. Beat the Cream Cheese and Creme Fraiche together in the bowl of a stand mixer or in a medium bowl with an electric hand mixer. Beat until the mixture holds. Note: Scroll to the recipe card at the bottom for the ingredients quantities and full detailed method! Step 1 - Crush The Biscuits And Make The Base

Not only does pizza happen to be my child’s favorite (and, let’s face it, ONLY) food group, but it just makes us happy in our souls. We also use Nestle MilkyBar for a super creamy white chocolate filling. You can use white chocolate instead if you prefer. When melting chocolate especially white chocolate in the microwave, it is better to under microwave as any remaining solid bits will melt from the residual heat once out of the microwave. Cream together the butter, sugar, and brown sugar in the bowl of a stand mixer fitted with the paddle attachment on medium-high speed for 3-4 minutes.

Why you will love this Recipe

Roll into 1.5oz (42g) balls and place 2 inches apart on a parchment lined baking sheet. You can press some chocolate chunks onto the tops of the dough balls for a prettier cookie, if desired. There's the classics such as chocolate hedgehog and lemon coconut slice, but there's also so many other simple no-bake slices all made with the same basic formula - crushed biscuits mixed with sweetened condensed milk, and topped with delicious toppings! All-purpose flour – a little extra flour is needed when using melted butter so they don’t spread too far when baking If you haven't got a food processor or Thermomix, you can always crush the biscuits with a rolling pin. Popping them in to a plastic bag makes it easier to crush - less mess!

Nestlé is the world’s largest food and beverage company. With more than 2000 brands ranging from global icons to local favourites, we are present in 191 countries around the world.

Original Range

To make the cookie dough, we begin by mixing the wet ingredients first. Cream them together until they’re nice and smooth. Then carefully add the dry ingredients and mix them together until they’re fully incorporated. Follow the instructions below for adding the nuts and Milky Bar. Allow time for the batter to chill. This is an important step before baking it. You can add any topping you like. Whipped Cream, Melted White Chocolate, Additional White Chocolate, Crushed Biscuits, Milky Bar Buttons - Whatever you like. How to make this Recipe Add in the eggs one at a time, beating on medium-high speed for 1 minute in between each addition. Scrape down the sides of the bowl. Beat on high speed for 4 minutes. Scrape down the sides of the bowl again.