To prepare: In a shaker filled halfway up with ice cubes, mix together 1/4 c freshly-squeezed lemon juice , 1 oz bourbon whiskey too as well as 1/2 oz simple syrup. Add in sliced bananas then shake until everything’s nicely mixed together.After shaking serve straight into an old fashioned glass (with no ice). Dust some cinnamon powder atop before serving for extra magic touch. ELIGIBILITY: This competition is only open to individuals who are 18 years or older and are residents of the United Kingdom, excluding Northern Ireland. Ineligible entries (howsoever received) will be discarded. The competition is not open to any employees (and their immediate family) of the promoter or any of its associated companies. MoM reserves the right to verify the validity of entries and entrants (including an entrant’s identity, age and place of residence) at any time and reserves the right, in its sole discretion, to disqualify any individual who, or any entry which, it believes has breached any of these terms, tampered with the entry process or engaged in any unlawful or improper conduct which may undermine the fair and proper conduct of this competition. Peel 3 very ripe bananas and put them in a small saucepan. Add a third cup of water and a cup of sugar. Break up the bananas just enough that you can move the liquid through the pan. Let it simmer for about 10 to 15 minutes. It will be foamy, but that’s normal. Turn off the heat and let cool. Strain into a clean glass jar and store in the fridge. It makes about a cup of syrup. A mix of Kahlua, banana liqueur, milk, and pineapple juice with cherries on top creates a remarkable drink that’ll remind you of sunsets at the beach.

So whether you're looking to impress your friends at your next party or just want to try something new, give one of these recipes a try.

How to Make Banana Whiskey Recipes from Scratch

At a temperature of around 75°F (24°C), you can pitch the yeast and stir it into the mash thoroughly. We recommend using 5g of Red Star Champagne yeast. Since the mash will have a high sugar content, the alcohol percentage of the finished banana brandy wash will be quite high. While normal bread yeast would also start the fermentation process, it would stop converting sugar into alcohol somewhere between 5-7% ABV. Champagne yeast remains active up to around 17% ABV. The banana flavor has an enjoyable, woody characteristic. Deep umami flavors remind us of oven-roasted fruit or sun-dried chips, which gives the drink a rounded quality. Really, the strength of this drink is going to turn away anyone but the most dedicated banana fanatics (Banatics? Fananas?). Finish The best way to drink any whiskey is how you like it best. There’s a centuries-long debate over whether it should be enjoyed neat, on ice, or with a drop of water. This sweet concoction of rum, banana, and pineapple is very alluring, indeed. Its sweet and fruity flavors are so good they’ll make you shiver. As mentioned above, with up to 30% sugar content, bananas have more sugar than apples or grapes. Therefore, there is no need to add sugar to your mash. Adding sugar to the wash will make the banana moonshine less smooth and add a rum flavor. But, if you are aiming for quantity, adding sugar to this banana mash moonshine recipe is absolutely possible. For every 2.5lbs (1.25kg) of sugar you add to the mash, add an additional 1.5 gallons of water. Stir the sugar into the mash at 160°F (71°C).

Start by muddling two ripe bananas in the bottom of a shaker until they are completely mashed into small pieces. MurLarkey began their journey with a single 23-gallon copper still and have grown into one of the best renowned flavored whiskey producers today. They’ve brought in heaps of awards for their efforts and have built up a sturdy fanbase of loyal customers. There are a variety of methods to infuse whiskey with flavors. Some add artificial flavors or syrups to the finished product. None of the whiskies in this review are flavored artificially. Add toasted and/or charred oak chips to your homemade banana brandy and shake the bottle every couple of days. After a few weeks, it will have a nice coloring and you can dilute it water to your desired alcohol percentage. See more on that below.

Directions

OTHER COSTS OR EXPENSES: Any other costs or expenses not listed that may incur in connection with the winners and their guests taking up the prize shall be the sole responsibility of the winners and their guests. But like any good thing in life, it can come with its own set of questions and concerns. To help clear things up once and for all, we’ve taken some of the most common questions people ask about banana whiskey recipes and provided our best answers. Robert Mondavi Winery's Director of Hospitality Phil Hansell told The Manual, "The honor and responsibility of being a part of the team ushering in this next chapter is humbling. The wine is world-class. The food is authentic, unapologetically Napa, and we want all to be a part of it and enjoy it."

Bananas are a fantastic fruit, favored by many and often associated with tropical climates or summer days. Delicious on their own or in milkshakes, smoothies, puddings and cakes, bananas are the perfect addition to any meal. Not only do they taste great but they also offer several health benefits too! Here are five facts about bananas and some of the many ways to incorporate them into your daily routine for improved overall wellbeing: Just with the blend of bananas and cream of coconut alone, you can already tell how ridiculously delicious it is. THE PROMOTER : The promoter is Atom Supplies Limited (company register number 03193057), trading as Master of Malt ( MoM ) and having its registered office at Unit 1 Ton Business Park, 2-8 Morley Road, Tonbridge, Kent, TN9 1RA, United Kingdom.Bananas Help with Digestion Relief: Ripe bananas contain pectin which facilitates digestion due to its anti-inflammatory properties. Unripe bananas have higher amounts of resistant starch which acts like a probiotic feeding healthy bacteria in your gut that aid digestion.

This banana margarita is an epic combination of triple sec, fresh bananas, tequila, and limeade concentrate. A green banana consists of mostly starches and has a very low sugar content. Only as the fruit continues to ripen, enzymes in the banana skin help to convert starches into sugar. A ripe banana has a very high sugar content of over 20% – sometimes even up to 30%. That is more than in apples, pineapples and most other fruits. In conclusion, if you’ve never tried creating your own banana whiskey before, then there’s no better time than now. With this simple recipe, perfecting your flavorful concoction is easy – so why wait any longer when every good bar needs truly novel ideas everyday anyway! Step-by-Step Guide: The Perfect Banana Whiskey RecipeFor a fun twist, put your banana moonshine in this banana flask and bring it with you wherever you go. Enjoy it yourself or to share with co-workers or friends. When it comes to preparing your own banana-infused whiskey drink, there are actually two ways you can go about it: using pre-made commercial mixes or going all out with an artisanal version carefully crafted at home. While it might take a bit more time and effort than buying pre-made mixes, a homemade concoction will allow you to customize flavors and choose specific spirits that will best complement this tasty twist on traditional tipples.