Citric Acid Monohydrate contains the active ingredient Citric Acid Monohydrate which helps to reduce the dry cough and soothes the throat from any related discomfort and pain. Citric Acid is a demulcent which relieves irritation of the mucous membrane in the throat by forming a protective film. Citric Acid is absorbed after oral administration. It is found naturally in the body and is widely distributed. Dhokla is a steamed savory cake with a soft and fluffy texture. Originally from the traditional cuisine of Gujrat, a western state of India, this dish is immensely popular across the country. For use by adults and children aged 12 years and above: 1 level teaspoonful (5 gm) in 150 ml of water

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Simple recipe, loved the end result. I added 1/2 can of cream style sweetcorn and in place of citric acid I used fresh lemon juice. Making these blissfully tasty steamed cakes includes mixing up the ingredients and steaming them to perfection. Refrain from over-mixing the batter — After adding the Eno (fruit salt), just give the mix a few whisks, as over-mixing will bring adverse results. A well-blended and whisked batter (not over-mixed) will yield soft and fluffy dhoklas. The fluffier the batter, the fluffier the dhoklas.And don’t forget to share it with your family and friends. MORE COMFORTING APPETIZERS THAT YOU’LL LOVE! Sodium tartrate is a disodium salt of l-( + )-tartaric acid that is identified by transparent, colorless, and odorless crystals. It is obtained as a byproduct of wine manufacturing. Sodium tartrate is generally recognized as safe (GRAS) as a direct human food ingredient. It acts as an emulsifier and pH control agent in food products . Lab studies (data on file) comparing ENO Fruit Salt ENO powder to market leaders in liquid/tablet antacid category for ascertaining time to acid neutralization https://www.eno.co.in/eno-works-faster-than-fast/

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Instantly steam after adding Eno — Do not wait once the Eno is added to the batter. Steam the batter right away. Keep the steamer or the Instant Pot insert ready (whichever you choose for steaming), and cook the batter immediately. If allowed to sit over the counter, it will lose its fizziness, and the Instant rava dhoklas will not turn spongy and fluffy. Rawa Dhokla is a steamed savory cake made from rawa/ sooji or semolina. This is the instant version of the traditional Khaman Dhokla , as it doesn’t require soaking or fermenting. Coarse rawa for best-textured dhoklas — Coarse rava/ sooji yields a grainy-textured dhokla, which we aim at. Hi.. I tried making this in a glass bowl in a microwave.. Had added baking soda. The dhokla cooked in about 5 mins.. But it went brown along the edges. Any idea what i did wrong? Consistency of the batter is the key — The key to soft and fluffy Sooji dhokla is the consistency of the batter. The right consistency of the batter yields the best-textured dhoklas. The consistency should be neither too dense nor too flowy. It should resemble the flowing consistency of the cake batter. Any change in the batter other than this will change the texture of the dhokla. To reach the desired consistency, add water slowly and keep whisking to avoid any lump formation.Do not take ENO if you have any of the following conditions: High blood pressure, liver, heart, and kidney issues, are on a low-sodium diet, or are allergic to any ingredients in ENO There are no known side effects from using this medicine when used as directed. If taken excessively above the stated dose, glycerol present in the medicine may cause headache, stomach upset and diarrhea.

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If using fine rawa — Fine rawa soaks less water than its coarse counterpart. Therefore, depending on the texture of the rawa, you may have to adjust the water.

In the laboratory, it is used while performing the Karl Fischer equation, which is used to determine the water content of various substances , .