We ask you to reset your password to access your account and continue to enjoy all the Naturitas benefits in addition to discovering the news that we are preparing for you. Glucomannan is available as a supplement, in drink mixes and is also added to food products, such as pasta and flour. Glucomannan is used as a natural satiating and weight loss aid in the context of a low-calorie diet.

The form of ingestion is usually in spaced doses, with 2 capsules before breakfast, 2 capsules before lunch and 1 capsule before dinner. It has a long history of use in herbal mixtures and traditional foods like tofu, noodles and konjac jelly.Before you try it read up what it actually is, how it works and how to use it on several different medical sit es. Konjac-mannan (glucomannan) improves glycemia and other associated risk factors for coronary heart disease in type 2 diabetes. Taking glucomannan by mouth seems to relieve constipation in adults, but it's not clear if it helps in children.

It absorbs so much liquid that a small amount of glucomannan added to a glass of water turns the entire content into a gel.HIGH CONCENTRATION: Glucomannan with Vitamin B3 and Chromium, from 625 mg of vegetable fibre from konjac root1. In foods, glucomannan powder or flour is commonly used as a thickening agent and as a source of dietary fiber. There is interest in using glucomannan for a number of other purposes, but there isn't enough reliable information to say whether it might be helpful. T. Konjac acts as a natural laxative by increasing stool bulk and improving colonic ecology in healthy adults.

New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging .The product may cause choking when ingested by people with swallowing difficulties or inadequate fluid intake. It also feeds the friendly bacteria in your intestine, which turn it into short-chain fatty acids like butyrate, shown to protect against fat gain in some animal studies ( 4, 5). Yes, because the glucomannan in our Glucomannan Complex contributes to the maintenance of normal blood cholesterol levels.