We distil our gin using only the finest Italian ingredients to create a liquid of the highest quality and flavour,” said Rosso.

Villa Ascenti Gin - distiller

To serve, pour over ice then top up each drink with soda water, or ginger beer for a fun bit of spice. This is a really refreshing cocktail, ideal for daytime drinking; I’d have it with a light meal, like a sandwich or toastie. Brachetto grapes combine with carefully selected Italian botanicals to offer a unique smooth and creamy mouthfeel with a long, complex fruity finish. Facebook sets this cookie to show relevant advertisements to users by tracking user behaviour across the web, on sites that have Facebook pixel or Facebook social plugin. Villa Ascenti Rosa is a prime example of this – it is a beautiful Italian gin, capturing the essences of its homeland distilled with ripe peaches grown in the hills of Piemonte, Italy.It comes in a beautiful bottle that makes you think of Italian summers and is crafted with 100% home-grown Italian ingredients: Moscato grapes, carefully selected Italian botanicals, ripe peaches, elderflower and apricots. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. If pear is not your favourite flavour, another fruit liqueur can be used – peach or apricot work well. A homegrown Italian gin capturing the distinctive fruity taste of ripe peaches grown from the hills of Piemonte. It’s one part whisky – we use Woodford Reserve – one part mango (or passion fruit) liqueur, one part orange juice, half a part lemon juice and half a part passion fruit syrup (or you can use grenadine).

Villa Ascenti Gin : The Whisky Exchange Villa Ascenti Gin : The Whisky Exchange

During the final one, the grapes are infused with Tuscan juniper berries, which gives Villa Ascenti Gin its unique flavour. This drink goes well with Thai cuisine – anything that has an aromatic spice to it, as it will be balanced out nicely against the sweetness of the pineapple.It’s not that I don’t like this gin, but to damn it with faint praise, I would describe it as interesting. Peaches, apricots and Brachetto grapes are distilled, along with botanicals such as hazelnuts, and Tuscan juniper berries, to achieve a refreshingly distinctive and well balanced gin. Spirits producer Diageo has revealed its first line extension for Villa Ascenti gin and appointed Christie Knight as brand ambassador for Great Britain. Then, mix with 150ml fino or manzanilla sherry (such as Tío Pepe), 75ml lemon juice and 300ml soda or sparkling water in a pitcher – no need to shake. Mix 350ml vodka with 100ml pear liqueur, 100ml 2:1 sugar syrup, 20ml pastis and 285ml fresh lemon juice in a jug and chill for up to 24 hours.

Villa Ascenti Gin Review – building the Diageo Portfolio Villa Ascenti Gin Review – building the Diageo Portfolio

Combine 200ml aged rum (I use Havana Añejo Especial), with 40ml Merlet Fraise (or other strawberry liqueur), 1,200ml pineapple juice, 80ml lemon juice, 40ml ginger cordial, and a dash of absinthe in a jug, with ice.The growth of the gin-dustry truly shows no signs of slowing down, with new releases popping up left, right and centre. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Steeped in Italian provenance, Villa Ascenti celebrates the excellence of the region in local ingredients and expertise.

Villa Ascenti gin masterclass plus cocktails - Stylist Win a Villa Ascenti gin masterclass plus cocktails - Stylist

To make a pitcher for four, you need 160ml gin, 80ml lime juice, 80ml sugar syrup and 160ml fresh mint tea, which you brew in advance then leave to cool.

As part of his role, he works closely with local farmers to select the finest ingredients to create Villa Ascenti Gin. Villa Ascenti Gin is rooted in provenance and brings local, fresh ingredients from Piemonte to life.