People call Irn Bru Scotland's other national drink, after whisky," says Sara Grady, who works for a market research firm. Cover the bowl with greaseproof paper and tie with string. The paper needs to be loose to allow the pudding to expand slightly. Bill puts two folds at right angles in the greaseproof paper. Tie the edge of the greaseproof paper tightly around the lip of the bowl and tie a string loop handle across the top to allow the bowl to be lifted into and out of the cooking pot. Here we take a look at a range of ways to introduce Irn-Bru into everyday treats. Irn-Bru shortbread Ingredients

After 3 to 4 hours use the string handle to lift the bowl out of the pot using a spoon or fork. Remove the greaseproof paper. Run a knife around the edge of the pudding. Place the serving plate on top and invert to allow the pudding to release on to the plate. This should happen easily but if there is a problem try a deeper cut with a knife round the edge of the pudding and or a little shaking. ToffeeWorld | Toffee Heaven Ltd Cannot Guarantee The Accuracy Of the ingredients, Dietary and nutritional information provided.The Fence is the first in this series of post-apocalyptic military survival thrillers from the torturous mind of Scottish horror and science fiction novel writer C.G. Buswell. We're proud of what we have. That's why it outsells Coca-Cola," says Fergus. "Because we're so proud of our own products." Along the way, he pairs up with fellow survivor Imogen. But she enjoys killing the living dead far too much. Will she kill Jason in her blood thirst? Or will she hinder his journey through this zombie filled dystopian landscape to find his pregnant wife? At the Irn Bru factory just outside Glasgow, visitors must wear protective earphones. The rattling sound is constant as 96,000 cans an hour fly down the line. Use a 7 inch or 17 cm heatproof bowl (Bill recommends using a Pyrex bowl) with a lip which will allow the cover to be tied in. Place a 3inch or 7 cm square of butter greaseproof paper in the bottom of the bowl. This helps with releasing the pudding when cooked.

In America, the equivalent vegetable would be a rutabaga. This name is derived from the Swedish for this root veg, rotabagga. This plum pudding recipe is a really simple recipe for a lighter, rich, tasty Christmas pudding. You prepare it the night before and steam it for 3 hours on a saucepan the next day. It does not suffer from standing so if the pudding course is delayed there's no problem. It is pure baking alchemy. You start with a pale sloppy mixture and you end up with a rich medium to dark brown spicy pudding which is lighter than the traditional Christmas pudding or clootie dumpling. It is also known as plum duff. We would like to thank reader Bill Gallacher of Renfrewshire for kindly sharing this plum duff recipe taken from his ma's old recipe jotter. She used cups as a measurement, which we've included, and have also included our gram measurements. Cut squares of parchment paper for the doughnuts to rise on. This makes everything so much easier when it comes time to individually dropping them in the oil.Cover the bowl with a large kitchen towel, and leave it in a warm place to let it rise until it doubles in size, about 1 hour.

As iconicas whisky and as famous as haggis, Irn-Bru, is widely enjoyed not just in the land of its birth but also across the globe - including being used in recipes. Sift the icing sugar into a large bowl, add the butter and mix on a slow-medium speed with a clean tea towel over your mixer to prevent your kitchen filling with icing sugar! Please notecolours, wrappers, taste, and texture may all vary per batch and sometimes some sweets may not have as much of a chewy centre as others or even none. Pipe on to your cupcakes when they're completely cool and sprinkle with a little blue sugar if desired. Irn-Bru pancakesAs Scots prepare to vote on independence next month, the fizzy fervor for this fluorescent fluid may offer some insights into Scottish nationalistic tendencies. When asked why they're so crazy for this Scottish soda, people most often reply, "Because it's Scottish." Use a pot large enough to fully contain the bowl with enough space round the edge to top up the water when cooking. Put the bowl into the pot and pour in water about two thirds up the bowl. Leave sufficient room to ensure that the water does not spill into the pudding mix when boiling.