So it’s vital that my Dutch oven perform well, be durable, and go from the stove to the oven, the table, and even the fridge to hold leftovers. If you like to braise or slow cook stews or meat, you might also want a self-basting lid. These lids have drip points that allow moisture to collect and recirculate throughout the pan. High-quality enamel coating While I like both pots in terms of their handles and lids, the clumsy kid inside of me likes the slightly larger handles of the Le Creuset Dutch oven. The 1,000-watt burner offers six temperature settings. Even at the highest one, the infrared technology focuses the heat to the cooking surface, which helps keep the base and housing cooler. With this style of burner, the heating element cycles on and off during use.

The cast-iron lid and knob are all covered in enamel, with the exception of the rim. While the lid is not self-basting, it does fit snugly to hold in heat and moisture.The Cuisinart Chef’s Classic can last a long time, but the porcelain enamel is on the fragile side. If you’re extra tough on your cookware, you’ll want to consider that before purchasing. Handles and Lid At Cuisinart our aim is to design products that make good food easier and more enjoyable to make at home. From the everyday pleasures like making fresh coffee, tea or toast, to healthy soups and grilled paninis. Removing melted plastic from a burner can be a stinky process, so you'll want to set up your portable burner outside before you start this process. For a coil or cast-iron burner, turn on low heat just until the plastic starts to soften, and then scrape it off with a wooden or heat-proof silicone spatula. Once you’ve removed as much as you can, turn the heat to high and let the rest burn off. For a glass-top burner, start with low heat and scraping as above, but then shut off the heat and scrub with baking soda to remove any remnants. Enameled cast iron cookware has a few distinct advantages over traditional cast iron. It doesn’t require seasoning, won’t react with acidic foods or impart flavors, and it comes in a selection of beautiful color choices.

quart dimensions 14.9 inches x 12.3 inches x 7.8 inches and weighs 16.5 pounds Le Creuset Signature Enameled Cast-Iron 13.25 Quart Round French Dutch Oven This article will review the Cuisinart Enameled Cast Iron Dutch Oven vs Le Creuset. Both are popular choices for home cooks, but which product is better? Which Dutch oven will prevail? The high quality enamel lasts longer than any other. But over time depending on the types of dishes you cook the light interior may discolor. Avoiding tomato sauce and acidic foods will help retain the clean light surface enamelRegardless of what dishes frequent your dinner table, there is a Dutch oven geared toward your cooking habits. Interior Enamel Color Solid reputation for producing premium enameled cast iron cookware, also branched out into other types of cookware, bakeware, tableware, and accessories The sides and bottom of the pan are coated in a porcelain enamel that’s both shiny and richly colored, making it a beautiful showpiece for our kitchen. We’d also proudly use it as a serving dish at our next gathering. The interior is also coated with porcelain enamel, which ensures the pan doesn’t absorb odors or flavors. The pan’s handle is made from the same enamel-coated material as the body, and while the shape is comfortable enough to grip, it felt a bit slippery to us because the finish is so shiny. On the other hand, Le Creuset is really the premier manufacturer of Dutch ovens. If you want the best quality, most durable, and nicest-looking choice, the Le Creuset Dutch oven is it. Prices vary greatly between Cuisinart and Le Creuset depending upon the size you require. Around 75% as a general rule of thumb.

Hob-to-oven versatility from the grill, electric hob, ceramic glass cooktop, gas hob, and induction hob to the oven.

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Love grilling up fresh meat and vegetables but don’t have the space or budget for an outdoor grill? A grill pan, such as the Cuisinart Chef’s Classic Enameled Cast Iron Grill Pan, is the next best thing. These unique pieces of cookware have ridges along the bottom of the pan, designed to replicate the delicious char you’d get from true grilling. And since these pieces typically come in a range of beautiful colors, your Dutch oven can double as serveware on the dinner table or at gatherings. Just be sure to use oven mitts when transporting these pots; they can get hot! Size and Shape