Generally, we adopt an 80:20 rule, where 80% of what we cook is healthy, nutritious and balanced, and the other 20%, well let's just say sometimes we need to eat a pizza, or a bowl of crispy roast potatoes. It used to be that new year healthy-eating kicks were framed as punishment for an indulgent December. The recipes had to be clear on both ingredients and instructions, and we were looking for a bit of creative flair too, whether that was via a fascinating backstory, bright and colourful pictures, or a unique niche. While being gluten-free is a staple diet for those with serious health conditions such Coeliac disease, there is a growing trend of ditching the grains for alternatives.

After salivating over almost every single dish, we tried the Tucuman-style steak empanadas and the Guatemalan tamales, and both were divine. I've cooked several things from this book and nearly all of them were great tasting and 'would eat again'. The book is comprised of dishes from across Asia, sectioned off into Chinese, Japanese, Thai, Korean and Vietnamese, and each starts off by listing and describing every different type of noodle – we had no idea there were so many varieties (sweet potato noodle and mung bean noodle were new to us).

I liked that there is a big selection to choose from, including quicker meals to make, as well as meat-free meals.

There's a World of books to choose from such as: Children's Books, Range includes Baby Books (0-3), Books for Toddlers (3-5), Early Readers (5-7), Childrens Story books (7-11), Young Teens (11-14), Young Adults (14-16) and Childrens Educational Books. We work closely with publishers and authors to ensure that we offer the best books on the market for your child. This amount includes seller specified domestic postage charges as well as applicable international postage, dispatch, and other fees. For further information about your statutory rights, contact your local authority Trading Standards department or consumer advice centre (for example the Citizen's Advice Bureau if you are in the UK).To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. As well as a foreword from Gregg Wallace and Chris Bavin, Eat Well for Less: Quick and Easy Meals is full of tips that will save you time and money. If a refund or reimbursement is payable to you, we will transfer the money using the same method originally used by you to pay for your purchase. Max La Manna, low waste chef and climate activist, bridges the gap between vegan food and waste-free cooking - inviting us to channel the MORE PLANTS LESS WASTE mindset and discover a stronger purpose in the kitchen and in our daily routines.

Other cancelled products: If you want to cancel products that are not damaged or incorrectly supplied, then you must inform us of this within seven working days following the date of receipt in accordance with the Distance Selling Regulations or otherwise as soon as possible. Part of the cookbook elite, Kate and Kay have created a series which offers a range of simple and fun recipes, with a focus on high-protein, low-calorie meals.He and his family grow their own vegetables and herbs on their farm in Copenhagen and have fresh eggs from their chickens every morning. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. The Sunday Star-Times declared it ‘a fun book, with quirky ideas and will provide inspiration in any Kiwi kitchen’.