Taro chunks: To add texture and more taro taste, you could add cooked taro chunks to the taro boba milk tea.

Serve the flavoured milk tea over ice or hot, depending on your preference. Add toppings or garnishes, such as whipped cream or fruit slices, if desired. To ably assist you on your bubble tea journey we supply some of the finest flavours in powder form that are a key component to creating the most delicious milky bubble tea drinks imaginable. All of our powders are sourced directly from Taiwan, the home of bubble tea and we both traditional and non-traditional flavours to suit every palate. From Matcha to Mango, the best thing about bubble tea is the variety of combinations possible, get started on your own culinary exploration today with milk tea flavoured beverages. J Way’s brown sugar milk tea powder continues to win the hearts of many for many years now. | Image from jwaybobaThis method usually leaves a cooked flavor and caramelized color. These aren’t great for making tea as they impart different flavors.

For a super creamy and sweet taro bubble milk tea, use condensed milk or dairy-free coconut condensed milk combined with milk.There is nothing more frustrating than starting a cup of tea, steeping it to perfection, and realizing that there isn’t any milk. What now? Not everyone drinks tea without milk and many teas actually require it! There are 2 different methods or different ways in which you can use milk powder to make milk tea. Firstly method, is to make the liquid milk first (by mixing the milk with water to turn it into liquid form) before adding into brewed tea like you would with fresh milk. Unique flavour: This milk tea contains Kokuto or Okinawa Brown Sugar, which gives it a deep and rich flavour. With hints of roasted caramel, this drink is one of a kind! Then, steep the tea leaves (or tea bag) in the hot water for 5 minutes. Then remove the tea leaves. Kokuto is considered healthier than regular brown sugar because of how it’s produced. Regular brown sugar is made by adding molasses to refined white sugar crystals. Okinawa brown sugar is made by squeezing sugar cane juice and boiling it down. This process allows the sugar to be much closer to the original sugar cane plant, making it much healthier and nutritious.

Matcha milk tea is a popular drink that combines the earthy flavour of matcha green tea powder with creamy milk. This combination creates a unique and delicious beverage that can be enjoyed hot or cold. There are many variations of matcha milk tea, so you can experiment to find the perfect recipe for your taste buds. Iced Matcha Milk Tea Add the tea leaves or tea bags to the milk and bring the mixture to a light simmer. It should be simmering for 2-3 minutes before being removed from the heat.Heat a pot of filtered water until it reaches a maximum boiling temperature of roughly 212 degrees Fahrenheit or 100 degrees Celcius.