We reserve the right to immediately and without prior notice deactivate, suspend and/or terminate your account if you do not abide by the Terms, if you act unlawful, if you do not act or use the Service in good faith, or if you cause any harm whatsoever to the Service, to other Members, to other persons or to us. d) the right to license, use, sell, archive, reproduce, distribute, modify, perform, publish, create derivative works from, offer for sale, or use of the Service. Of course, grain whisky aged in first-fill ex-bourbons also means the cask lends more flavor to the grain whisky. Lagavulin isn’t ‘smoky,’ its peat moves into a weird territory of Lapsang Souchong tea and pipe tobacco, fishboxes and kippers.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments. Lagavulin 16 Year Old Malt Flavour Map Region: A roaring bonfire from the coast of Islay Appearance: Deep amber gold Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness Body: Full, rich bodied Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood Finish: A long, elegant peat-filled finish with lots of salt and seaweed Lagavulin.

We will let you know at least 5 days in advance of our stopping the supply of the product and will refund any sums you have paid in advance for products which will not be provided. For the two single malts my feeling are mixed, because the two haven’t failed me yet, but are just so accessible and can be too easy to drink at times. The Ila will show you the smokier elements whilst with the Bowmore it's the fruit and honey that comes forward. As the Scotch producer marks the occasion with its first age statement, production director John Campbell shares his take on its first half-decade. Nestled on the southern coast of the captivating island of Islay, Scotland, lies the renowned Lagavulin distillery, a bastion of the whisky craft since its official establishment in 1816.With two wash stills boasting a capacity of 11,000 liters each, and two spirit stills holding 12,500 liters each, Lagavulin's commitment to craftsmanship is evident in every detail. Aged in oak casks for at least 16 years, this much sought-after Single Malt has the massive peat-smoke flavour that's typical of southern Islay, while also offering richness and a dryness that turns it into a truly interesting dram.