So in all when I purchased this it’s a good quality spice , with a really nice well rounded deep flavour without excessive heat. The chilli itself is not overly hot but packs a really nice warming punchy flavour without excessive heat. With its mild heat, our Kashmiri Chilli Powder is suitable for those who prefer a more gentle spiciness without sacrificing the vibrant flavours. Our products are manufactured in a site that handles gluten, soya, milk, nuts, peanuts, sesame, mustard, celery and sulphites. They mention that it looks great with a coconut milk curry, is more subtle than hot chilli powder and that it does not disappoint on flavour.

The chillies are carefully sun-dried and ground to a fine powder, ensuring that every pinch brings the essence of Indian spices to your dishes. I would probably only give it 1 chilli heat, but that may be because my tolerance for heat is quite high. Kashmiri chillies are used a lot in curries and Indian cuisine so if you cook these type of dishes this spice is a must. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.this means that this product was made using 'Good Manufacturing Processes' (which prohibit cross contamination during manufacture) but has not been tested by a laboratory. I really love working with chilli powder, it has a wonderful flavour - but it’s not as hot as I expected. Our Kashmiri Chilli Powder is expertly crafted to preserve the natural flavours and aroma of the chillies.

Kashmiri chilli powder provides a midler heat and a red colour which is often used in tandoori or tikka marinades. At Chilli Mash Company, we take pride in delivering authentic, high-quality spices to enhance your culinary adventures.The expire date on the package is 18 months after the date of the purchase, so plenty of time to pack a punch in your dishes. Known for its unique characteristics, Kashmiri chillies are renowned for their rich red colour and fruity, slightly smoky flavour profile.