Versatile pairing: The wine pairs well with a variety of foods, including grilled meats, roasted vegetables, and rich pasta dishes.

The headings used in this agreement are included for convenience only and will not limit or otherwise affect these Terms. This is a budget friendly choice, it's a great option with meals and will compliment many different dishes. The Double Barrel range has been a giant success for Jacobs Creek, with the wines proving yet again that rich flavours will wine over drinkers of any persuasion. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The colour is a deep red/violet and even at this medium high level of alcohol the wine is balanced and smooth on the plate with a great lingering finish.Find the perfect wine or wine gift and get wine shipments delivered right to your door from the best online wine retailer! Jacob's Creek Double Barrel Rum Red Wine is a unique and flavourful wine that offers a one-of-a-kind tasting experience. The result is a combination of rich flavours, creating cocoa and vanilla on the palate from the traditional oak barrels, mixed with rum and raisin flavours and a hint of Christmas cake, thanks to the rum barrels. Golden honey nut fruit and oak is commercially attractive but it’s not real, a facade over a ripe yet tart wine.

Aged in two different barrels: The wine is aged in two different types of barrels - traditional wine barrels and then in rum barrels. Rather than bombard you with ads or erect a paywall, I simply ask for a donation to keep this site running. A rich yet elegant Australian Shiraz which has been enhanced by a unique barrel ageing process - first being aged in a wine barrel, followed by ageing in a scotch whisky barrel. From vine to glass, these are the people whose dedication to craft and place can be tasted in every bottle of Jacob’s Creek.The intense nose offers cedar, vanilla bean and buttered toast with notes of pecan nut and roast cashew. All descriptions of products or product pricing are subject to change at anytime without notice, at the sole discretion of us.

It was only more recently that a switch was made in the vast majority of distilleries (apart from a couple of diehards) to using old US bourbon barrels - presumably cheaper and perhaps also because of a decline in sherry consumption.It gives the drinkers what they want – a connection with Scotch whisky (with portions matured in old whisky barrels) and a thick, blocky oak and fruit richness.