You would never believe that once upon a time I wouldn’t touch these recipes… An obsessive relationship with ‘clean foods’ and fitness just wouldn’t allow it. Then I became a personal trainer and took a very keen interest in learning about nutrition.

Fitwaffle’s Baking It Easy (Hardback) - Waterstones

My recipes have been featured in over 100 news articles worldwide and also shown on national TV… NATIONAL TV! That’s quite frankly bananas. What I thought: This was a super simple recipe that was really easy to pull together – mini eggs and white chocolate is a dream combination. If you’re looking for an alternative homemade Easter gift pop this to the top of your list, it’s incredibly moreish. Long story short, I learned that all foods are okay in moderation. This meant a little bit of dessert when I wanted (even daily) was not going to hurt. If you had asked me at the beginning of 2020 what the next 2 years were going to look like, I would never in a million years have thought I would be a published author, sharing my recipes with such an amazing community. Someone pinch me! Put 400g (12/3 cups) of the speculoos spread (cookie butter) into a microwave-safe bowl and microwave on high in 30-second bursts, stirring at each interval, until runny and smooth, then let it cool for about 5 minutes.

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