Specially formulated by Chef Faizul Hazly for catering operators, Mamee Food Service products are 100% Halal and made with fine natural ingredients. Mamee Jonker House in Melaka became such a hit that they eventually posted another Mamee Jonker House at the top of 163 Retail Park in Mont Kiara for us in KL to enjoy. From that partnership, it’s evident that Mamee prioritises partnerships and networking to grow its empire. Pang, a former used car dealer, founded the company in 1971, when he and a business partner set up an instant noodle factory in the Malaysian coastal state of Malacca.

Following the news of Pang’s death, the official Mamee Monster account posted an illustration of Pang and the famous blue monster.One of their most notable international recognition s was their partnership between Mister Potato and Manchester United from 2011 to 2014. Today, Mamee has grown into an internationally-recognised F&B empire with over 50 products and 10 brands that are exported to over 100 countries. Mamee’s F&B Empire / Image Credits: Mamee

That same year, they also finally hit their 4th decade of business, leaving their mark of a 40-year long food manufacturing legacy. The company then goes through a major diversification when it produces carbonated drink under the brand cheers. Mamee instant noodle later was produced. However different instant noodles are provided to cater different countries, For example mamee bihun, express noodles, and mi goreng are only available in Malaysia as it suits the mlaysian taste, while these products are not made for the overseas market. The company had produced mamee oriental noodles for outside market.From its humble beginnings in a small manufacturing plant to a full-fledged manufacturing company, Mamee has made itself a household staple in homes all across Malaysia and abroad. Any opinions, findings, conclusions or recommendations expressed in this material are those of the authors and do not necessarily reflect the views of UKEssays.com. Siam is Cooking: ‘Coca-Cola’ Unveils a Gastronomic Odyssey Celebrating Thailand’s Culinary Heritage The distribution channels of mamee food and beverages in Malaysia consist of three stages (producer,retailer,consumer). Mamee which is the producer will sell its products in bulks to retailers (Giants, Tesco,etc) , and eventually retailers will sell it to the consumers. In international level, the distribution are being done through appointed subsidiaries.