White pepper comes from the same plant, but is processed differently; it’s best suited for white or cream-based sauces, soups, and casseroles. The Regency Spicescompany have produced a useful food infographic that lists a whole mix different spices and how to cook with them. Use the coarse grinds as a finishing salt for crunch and color on eggs, white fish, cream soups, or pasta.

We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. For example, coriander comes from cilantro seeds, and cinnamon is a type of bark from a variety of evergreen.

Also from the Guérande salt marshes, this delicate salt is hand-harvested from the top layer of salt that forms on the surface of the water. Artisan and pure sea salts with appealing colors and textures add better flavor and aesthetic appeal. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Even for a novice, it takes only a good selection, some basic knowledge, and a little practice and intuition. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

Sweet basil is key to Italian cooking, and goes well with dishes containing eggplant, peppers, tomatoes, zucchini, or chicken. It has a fiery, slightly smoky bite that peps up the flavor of many dishes, especially those with tomato or cream bases. Dehydrated Vegetables (Garlic, Onion, Parsley), Citric Acid, Spices including Peppers and Rice Concentrate (to prevent caking). UNIT UPC033844005542INGREDIENTSDehydrated Vegetables (Garlic, Onion, Parsley), Citric Acid, Spices including Peppers and Rice Concentrate (to prevent caking).Also known as grey sea salt or Celtic grey, this natural sea salt has a softer texture and fuller flavor than white salt. With its ebony hue (from natural charcoal) and pyramid-shaped flakes, this Mediterranean Sea salt is a beautiful finishing salt; sprinkle it on after cooking, on pasta, avocado cubes, mango slices, or any dish with a light or vibrant color. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. A member of the mint family, marjoram has a light, sweet flavor that’s similar to oregano; it’s especially prominent in Italian cooking.

But with a handful of essentials, you can create enough culinary magic to satisfy most palates, and even wow a few. Use oregano in Italian or tomato-based dishes, or with beans, fish, pasta, peppers, onions, eggplant, zucchini, or mushrooms. Aromatic leaves from a species of laurel; essential for cooking beans, lentils, risottos, soups, stews, tomato sauces, and braised meats.

Try it in dishes containing cilantro or curry powder, or with beans, lentils, lamb, rice, couscous, or potatoes.