n. Companies Register Cn / Cod.Fisc. / VAT Number: 00164810046 - Fully paid-up share capital: 12.977.056,61 - S.U. - REA: MI 1955533 - pec: [email protected] They use their thumb and forefinger in a precise and very decisive movement that only artisans are able to master: in this way the real mozzarella di bufala campana was first created by rolling the cheese through the hands. Cellars In: Cossano Belbo (Cn) - Loc.San Bovo Via statale 26 - Tel: +39 0141 837211 / Gavi (Al) - Loc. Lomellina 2 / Neive (Cn) - C.so Giolitti 51

Pinot Grigio Brut | Canti Pinot Grigio Brut | Canti

Serving Suggestion: Delicious as an aperitif, also works well with white meat and fish dishes with creamy sauces There are many different varieties, shapes, colours and flavours; you can find them in autumn and winter, but certain types peep out from the ground even in the summer. It ranges from a milk white to an intense straw yellow, its flavour can be sweet, aromatic and even tangy, it is soft and crumbly, although more matured cheeses have a firmer texture, and it makes perfect flakes.It originated in the Far East, before arriving in Greece and from there moving on to France and Italy: basil’s journey to our tables was indeed a long one! Flour, yeast and water…could there be anything simpler? Light, fluffy and fragrant, pizza is one of the best known Italian dishes, with fans all over the world.