If you aren’t using a deep fat fryer and don’t have an instant-read thermometer carefully add a spoonful of the batter (see below) to the pan – if it floats and turns golden brown within 60 seconds then the oil is ready. I began batching when my children were toddlers and my parents-in-law had become reliant on me for extra care. From homemade chicken nuggets to a versatile veggie chilli and more, fill your freezer with these fuss-free meals for the days when you don’t have time.

The Batch Lady: Cooking on a Budget - Goodreads

Once the stew has been simmering for 15 minutes and all the vegetables are tender, dilute the cornflour with a couple of teaspoons of water in a small bowl.

Plus, they’re the gift that keeps on giving – each principle recipe comes with Jamie’s favourite ways to use the leftovers. If you are looking to save time and money when it comes to cooking then these meal plans are for you! Just make sure the quiche is wrapped tightly in aluminium foil or cling film for freezing, and eat it within three months. Make this whenever you have a loaf of bread that’s past its best that needs using up for a thrifty treat that minimises on waste.

The Batch Lady’s budget-friendly hotpot | This Morning - ITVX The Batch Lady’s budget-friendly hotpot | This Morning - ITVX

These batch-cook recipes don’t take much effort, but they’re great for helping you save money and get ahead for busier days. Reheat both in a pan until piping hot, then serve with cubes of ripe avocado, fresh coriander leaves, yoghurt or soured cream, and toasted tortillas. Plus, you can defrost and serve your chilli however you like – with rice, with tortilla chips, in a wrap… This batch-cook recipe never gets old. I definitely want to save on plastic so will take my own container to my local butcher to get the mince. Over time, I found that cooking once a week with a view to freezing meals was the best way to save time, money and my peace of mind.The Batch Lady method will inspire you to make fast, simple and portion-controlled meals in under 10 minutes. This deliciously gooey bread and butter pudding, spiked with luxurious chocolate chips, takes a family favourite and elevates it to the next level.