If you have not done a great deal of cooking before, or feel a little daunted at trying something different, it might be an idea to read the chapter on The Basics first.

Coming in at nigh on 400 pages this is a great book for anyone who has even the slightest interest in making delicious curries for their family and friends. Great stuff, full of wonderful recipes with detailed descriptions of many ingredients and spices from around the world, well worth picking up for curry lovers.

You'll find all the recipes and tips you'll need to make some mouth-watering meals, with everything from starters to pickles and chutneys. The goods do not need to be in their original packaging however in a sellable condition, and at your own cost and risk. Also the spices in the tikka marinade I felt were too harsh they felt raw and uncooked to me so I wouldn't use that marinade again but everything else has been superb and there are more I want to make so i will add more as I make them.

All payments are encrypted and processed securely via Stripe - one of the UK's leading payment providers. I love the Good Basic Curry Sauce and I think the section entitled The Basics is a great resource if you are new to cooking curries it has really good descriptions of all the spices and what you need to make a great curry. Whether you are a die hard meat curry eater or your preference is for vegetable curries, everyone will find a recipe to suit them. Applicability of cancellation rights: Legal rights of cancellation under the Distance Selling Regulations available for UK or EU consumers do not apply to certain products and services. Whether you favour a delicately spiced korma or crave the chilli hit of a vindaloo, this is a curry-eaters delight.

Other cancelled products: If you want to cancel products that are not damaged or incorrectly supplied, then you must inform us of this within seven working days following the date of receipt in accordance with the Distance Selling Regulations or otherwise as soon as possible. When you wait for food that has cooked slowly, eating it becomes an event as you have time to anticipate it and build an appetite.