Recipes include crispy Chinese duck, spicy meatballs, summer vegetable gratin and rosemary roasted potatoes, raspberry tarts and many more tasty treats! In fact, I often make a lot more of the mint and coriander sauce as I could literally eat spoonful after spoonful of it, and it is always such a winner – as delicious drizzled over roast potatoes, as it is over the succulent pieces of lamb. Si King and Dave Myers, AKA the Hairy Bikers, are known and loved for their hearty dishes, big flavours, and simple food. Cardamom, fennel, cinnamon, turmeric, cumin, chilli, bay leaves and curry powder are all you need to create any recipe in this book.

I got a bit scared when it came to incorporating the filling and need to be more vigorous next time to ensure even filling distribution throughout the loaf.Empowering and practical, Food for Life is nothing less than a new approach to how to eat - for our health and the health of the planet. The marinade brought deep flavour to the chicken, and the meat stayed really tender on the barbecue.

Investigating everything from environmental impact and food fraud to allergies and deceptive labelling, Spector also shows us the many wondrous and surprising properties of everyday foods, which scientists are only just beginning to understand. Serve the pasta on plates with a sprinkling of the halloumi and mint mixture, a dollop of the Garlic Yoghurt and a drizzling of the Chilli Butter. Add the cumin and paprika to the softened onions, stir well so that the spices release their aromatics, then stir through the tomato purée, ensuring that the onions are fully coated.

Throughout the book, Paul, Prue and the 2023 bakers themselves show you how to turn a signature into something truly special. As Cypriots, we often slow-cook meals like this with bone-in joints of meat, such as lamb shanks or lamb neck on the bone, but Turkish Tava and Güveç are traditionally made with“kuşbaşı” (bird’s head size - teeny tiny) pieces of lamb. Each recipe is witchcraft themed and can be made with traditional ingredients, plus a little bit of spellwork and magic, of course. Take the herb sauce and add the coriander leaves along with the remaining mint, two tablespoons of extra virgin olive oil, two tablespoons of pomegranate molasses, one tablespoon of honey and all the lemon juice and red wine vinegar. From beautiful breakfasts, midday lunches and staple recipes you won't live without again, to tips for the perfect saucepan of rice, your favourite middle of the table curries, vegetables, side dishes and sweets, you'll be confident in cooking extraordinary family food, filled to the brim with easy-to-achieve flavour.