A British bakery classic that I have enjoyed since childhood. As well as showing you the frozen Greggs version today, we also have air fryer cheese and onion pasties and slimming world pasties, for those that want a homemade version.

Bake in the oven for 15 minutes – then remove from the oven and sprinkle over the remaining grated cheese. Then I will make them, cook them and once cool freeze them for another time. Can You Make Cheese Whirls The Day Before? In fact, I can not tell the difference between a frozen Iceland cheese and onion bake (what Greggs call pasties) and ones bought fresh from one of their numerous bakeries.

8 comments on “Cheese & Onion Rolls”

Roll. Next roll out your dough on a clean floured worktop and then cover the edges with mustard. Then add diced onion, loads of grated cheese, and roll up. Onion– a brown onion. You can use red onion or a couple of spring onions/ green onions instead if you prefer. Cheese - The star of the recipe. We used a mature cheddar because it has a strong flavour and a little goes a long way. You could do half and half with Parmesan too. We wouldn't recommend using something like Mozzarella for cheese and onion rolls, because it is too stringy and melty. It’s a great way to use up leftover ham especially after Thanksgiving or Christmas. Or I make a ham and cheese swirl after a gammon roast dinner. How Do You Roll Cheese Swirls?

Take a sheet of puff pastry and cut in half. Place a quarter of the cheese potato mixture down the centre of one half and taking one long edge, roll up into a sausage roll shape. Cut and place on to the prepared baking sheet. Yesterday I mentioned that at 40 years old I still remember school dinners and my love for the cheese flan at primary school. This is a pretty simple recipe and we like to let the flavour of the cheese and onion shine through. However there are a few ways that you can change it up, so you can have them a different way every time. Start with the pastry if you’re making it (see tips). Put the flour in a large bowl, whisk in the mustard powder and salt, then grate or dice in the cold butter. Rub the butter into the flour with your fingertips until it looks like breadcrumbs, then add just enough cold water (about 3 tbsp) to bring everything together into a smooth dough. Wrap well and chill (see Make Ahead). Onion – We also added onion to ours, as old school cheese whirls always started with a layer of diced onion.Whatever they are called where you live, note they are easy prep and cook in the air fryer perfectly. What Are Cheese Whirls? If you are looking for bread perfect for grilled cheese, form this onion bread dough into one loaf. Bake then slice for sandwiches. Take the mystery out of yeast bread baking Keep refrigerated below 5°C. Once opened, keep refrigerated and consume within 2 days and by date shown. Suitable for freezing. Freeze by date mark shown and use within one month. Never defrost in a warm room. Do not refreeze once defrosted.

Return to the oven and bake for a further 15-20 minutes – or until the pastry is well risen and the cheese on top golden brown. One of my favourite bakeries is Cooplands and I also love to reheat their baked goods in the air fryer too. But when I hit secondary school my favourite foodie memory for food technology. You had just 1hr 10 minutes a week about food and I loved every moment. Just think of your favourite bakery, then take your leftovers home and reheat in the air fryer. Greggs BakesBrush the tops of the onion cheese rolls with the beaten egg in the bottom of the cup / bowl you used to beat it. (This step is optional, and you can of course use another egg to brush the rolls with if you want to.) Our yummy cheese and onion rolls are really easy to make – this is one recipe you’ll be making again and again! Step One – caramelise the onions – ready for the cheese and onion rolls Plus, we recommend you head over to our air fryer recipes category as we have more than 500 tried and tested air fryer recipes and have been air frying for 10 years. How Do You Cook Frozen Pasties In Air Fryer? Spray. Next spray the cheese and onion pasties with extra virgin olive oil. This will help stop them looking anaemic and give them a crisp. Alternatively swap this for egg wash. Make the cheese and onion rolls filling – drain the potatoes and give them a gentle squash with a potato masher – you don’t want them as mashed potatoes – more as broken up and bashed. Then mix in most of the grated cheese and all the caramelised onions – season with salt and pepper and mix everything together. Save a little cheese for sprinkling on tops of the rolls later.