The first thing you’ll need to do is melt half of the chocolate and line the moulds with the chocolate.

Every year I make my boyfriend a nice rich chocolate cake with raspberry jam spread between the layers. From fluffy Victoria sponges to sausage rolls, the flavors of British baking are some of the most famous in the world.

It’s the same recipe that I use for my Chocolate Chip Shortbread Cookies, Ginger Shortbread and Valentine’s Heart Cookies. Insert a butter knife straight into the batter and swirl it in gently a few times to distribute it through the batter. Advertising helps to defray my cost of doing so, and allows me to continue to post regular fresh content. Our famous Giant Chocolate Teacakes are made with buttery shortbread biscuit topped with soft marshmallow and filled with different flavoured jams before the teacake is dipped in crisp smooth chocolate.

You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included. She did recommend storing them in the fridge as opposed to the cupboard because they go soft quite easily. You would start off with the biscuit, then spoon the jam on top of the biscuit and pipe the marshmallow fluff on top of the jam. To avoid this, I roll out the dough once it has been chilled and cut the biscuits the exact size of the silicone moulds. We recommend that you always check the packaging for allergen advice and talk to your doctor if you need any further food allergy advice.We therefore strongly recommend that you always read the actual product label from the product you have purchased, before using or consuming such product. For this reason, we strongly recommend that you always read the actual product label carefully before using or consuming any product. Mallow (38%) (Sugar, Glucose syrup, Egg white), Dark chocolate (34%) (Sugar, Cocoa mass, Cocoa butter, Skimmed milk powder, Palm oil, Shea butter, Emulsifier [ soya lecithin], Flavouring), Biscuit (28%) (Fortified wheat flour [ wheat flour, calcium carbonate, iron, niacin, thiamin], Vegetable oil [palm, rapeseed], Sugar, Raising agents [sodium bicarbonate, disodium diphosphate]). As incredible as Tunnock’s teacakes are, I couldn’t help but think how much nicer they would be with a little bit of jam. Cover with plastic wrap and chill in the fridge for at least 30 minutes, to allow the butter to harden up.