Spilinga is in a unique area of Calabria in terms of production. It’s near Nicotera, a hilltop town overlooking the sea that's a key city of the Mediterranean diet, as it’s located between Tropea, a seaside town famous for its red onions; Pizzo, a seaside town famed for its truffles; and the Poro Highlands, an inland mountainous region that's home to prized pecorino cheese. The problem with ’nduja is that unlike these other products, its origins have been generically extended to the entire region. Therefore, protected domination of original hasn't been extended to Spilinga, which is also home to the oldest Calabrese ‘ Nduja Festival, held every August 8 since 1975. 'Nduja is (only) from Spilinga

A charcuterie board is certainly not the only way to serve ‘nduja. “The answer is that you can—and probably should—be incorporating this stuff into almost everything you cook,” according to Serious Eats. If you think of it as less of a meat and more of a spread or a condiment, the same way you’d use chili crisp or other sauces that add umami, the possibilities are endless. You can also customize this dish to your liking. Feel free to add in additional veggies or meats, such as cooked sausage or pork chunks. You could even finish the dish with dash of cream to add another layer or flavor and texture.

Come è nata la ’Nduja, piatto povero calabrese

But before I tell you all about ‘nduja, I have a favour to ask. Grantourismo is reader-supported. If you find our guide to Calabria’s spicy pork paste helpful or you’ve cooked our recipes and enjoyed them, please consider supporting Grantourismo so that we can keep producing delicious recipes and food stories. If you don like spicy, or you want to serve this to children, you can make the same recipes with only Provola cheese. The Italian sensation sweeping the nation – 'Nduja – Cannon & Cannon". Archived from the original on 25 May 2019 . Retrieved 25 May 2019.

Scopri i prodotti Ussia sul nostro shop on line: troverai la migliore ’Nduja artigianale, disponibile in vari formati e vasetti. In the US and the UK, 'nduja's popularity boomed around 2015–2016, and it was featured in dishes at restaurants including New York City's Spotted Pig and London's Temple and Sons. [5] [6] [7] [8] See also [ edit ] Yes, Nduja is absolutely safe to eat raw, as is. It’s preserved, fermented, and smoked, all of which make it safe for raw consumption and one of the most shelf-stable Italian salume varieties. Can You Cook with Nduja Sausage? Nduja preserves for a long time without additional preservatives as it is made with abundant spicy peppers and salt and has been smoked. Because of its high content of spicy pepper, the Nduja doesn't need any additional artificial preservatives. It is made with all-natural ingredients and lasts for a long time.It can also be added inside layered casseroles like lasagna, Eggplant Parmigiana, potato pie Gateau, Baked pasta Anelletti or rice timballo. More recipes with Nduja