Never mind the fact that London’s first China Town grew up in the 1880s. When restaurants serving Chinese food started to grow in popularity after World War II, they had to adapt their food for conservative local palates. That often meant serving chips to those least willing to experiment. These Chinese salt and pepper chips are best served fresh. You can reheat them on a baking tray, but please don't, as the results are disappointing. quoted in Man Bun Kwan, The Salt Merchants of Tianjin: State-Making and Civil Society in Late Imperial China. (Honolulu: University of Hawai'i Press, 2001). ISBN 0824822757. p. 7. The profitable monopoly again survived criticism and was refined for new uses. In the salt marshes of the Huai valley, some 280,000 families worked for the state and were required to sell fixed quotas of salt at low prices. Workers who were forced into debt fled or joined the army. [16]

Madeleine Zelin. The Merchants of Zigong: Industrial Entrepreneurship in Early Modern China. (New York: Columbia University Press, 2005). ISBN 0231135963 p. 19 Throughout the Ming dynasty, the number of salt producers had suffered a great decline, and one of the reasons is the corvee labor that salt producers had to take on. In Ming times, the corvee assigned to salt producers included being enlisted as soldiers in the local army and navy, as servants for local government, or as criminal patrolmen, etc. The extra agricultural work contributed the most burden to salt producers, as they had to plant and harvest as intensively as a farming household, while collecting and drying salt. Although in 1384, the government had already exempted the salt-producing households from extra work, this policy was not effectively enforced throughout the country, because salt producers were administered by both the salt ministry, who collected salt from them, and the local government, who collected the crops. This led to a large number of salt producers fleeing from their occupation, which caused a huge loss in the national salt industry and economy. [31] The moral debate over salt and society [ edit ] Ikeda K (1908). "A production method of seasoning mainly consists of salt of L-glutamic acid". Japanese Patent 14804. Rowe, William T. (2009). China's last empire: the great Qing. Cambridge, MA: Harvard University Press. ISBN 9780674036123.

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Torbert, Preston M. (1977). The Chʻing Imperial Household Department: A Study of Its Organization and Principal Functions, 1662–1796. Harvard University Press. ISBN 978-0-674-12761-6.

Lake salt ( 池盐/池鹽; chíyán): produced from salt water lakes in Western China and Central Asia using the same evaporative techniques as for sea water. [4] Yamaguchi, Shizuko; Takahashi, Chikahito (January 1984). "Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup". Journal of Food Science. 49 (1): 82–85. doi: 10.1111/j.1365-2621.1984.tb13675.x.

High salt and low potassium intakes

Step Three – Peel the onion and chop. Chop up the chillies, discarding the seeds and membranes to remove some of the heat. Adding this to my usual home-made fries made a world of difference in terms of flavour. Incredible. Welcome to my eclectic collection of recipes from all four corners of the world. I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Want to know more? Ping-Ti Ho, "The Salt Merchants of Yang-Chou: A Study of Commercial Capitalism in Eighteenth-Century China," Harvard Journal of Asiatic Studies 17.1/2 (1954): 130–168. Lubin, Gus (2 February 2017). "Everyone should cook with MSG, says food scientist". Business Insider . Retrieved 27 January 2019.