The finest black truffles are found in the Périgord region of France; the best white truffles (in fact they’re more beige) in the Piedmont region of Italy.

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Truffle fries popped up in restaurants across the United States, creating a hype that makes truffles far less intimidating and much more common. Unfortunately, since pigs are rather indiscriminate eaters, this led to the pigs consuming nearly as many truffles as were successfully harvested. When the Truffle Dust powder is re-hydrated by hot food or moisture, there is a flavour and aroma explosion! This award has celebrated business excellence across British companies for over 50 years and we are thrilled to be recognised for this achievement.Their bold, intoxicating aroma and powerful, slightly garlicky yet deeply earthy flavor make these rare forest treasures one of the most mysterious and luxurious ingredients in the kitchen. The truffle’s unique aroma and taste does something magical to foods – shaved over pasta, added to scrambled eggs, omelette or risotto. Indulge in the epitome of steak perfection with our USDA Prime Fillet, a culinary experience transcending ordinary dining. The sets are amazing, the truffle oil and truffle dust are delicious… the mayo is insane and a must try for all mayo lovers.

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Use Truffle Dust to season dishes during preparation to enhance their savory flavor, or sprinkle it onto finished dishes just before serving. Imagine a warm, comforting Italian meal made with layers of delicate pasta sheets, enveloped in a luscious, savoury Bolognese sauce and smothered in a creamy béchamel. Easy to make and packed with flavor, our recipe is a great place to start for experimenting with the amount of oil, the seasonings, and other herbs and flavorings.Truffle fries are best right after they're made, but if you have leftovers they can be refrigerated in an airtight container for 1 day.