Step 8 Drop heaping teaspoon/tablespoons (as you wish) full of the mixture onto a parchment lined cookie sheet to cool and harden. My brain goes mad with the possibilities of this recipe: you can mix any chocolate bar pieces with corn flakes, or even rice krispies and cover it in a favorite chocolate and make your own personalized candy! Turn up the heat to medium and let it simmer until the color of maple syrup — THIS TAKES 3 MINUTES, SET A TIMER! I know most of her recipes by heart now but one that popped up recently that I hadn’t noticed before, was for her Sweet and Salty Crunchy Nut Bars. The Break Out sessions were very informative and the speakers were knowledgeable and presented their talks in an easy-to-understand manner.

I went out recently to one of my local favourite cafes, and saw they had a Honeycomb Tiffin in their cake section, and I tried some. Rather, I wanted to take my time and do it right, so this three year blogiversary means business as usual, but before I continue on my culinary path back to Chicago, one more treat from vacation times, this one from London.Over the past week, we’ve caught glimpses of people on social media spotting and trialling these new sweet treats, so we had to try them.

Step 5 One the sugar cools into a hard mass, smash into bits with the pack of a knife or rolling pin. And since it’ll be a while since I’m heading back to England, or even to Canada for hoarding, an HB version had to happen.Ingredients: Sugar, glucose syrup, cocoa butter, cocoa mass, skimmed MILK powder, vegetable fats (palm, shea), whey permeate powder (from MILK), MILK fat, raising agent (sodium carbonates), emulsifiers (E442, E476), tapioca starch, glazing agents (gum arabic, shellac), flavouring. This recipe will last for up to two weeks in the fridge, but if its a cool day it can be room temperature as well. It’s a crunchy, toffee caramel that you can add to my Homemade Ice Cream recipe or coat in chocolate to make your own chocolate-covered honeycomb similar to Cadbury Crunchie Bars — so let’s get baking!