Increase the heat and boil until the mixture reaches a temperature of 118C (244F). Make sure to stir the mixture regularly, using a long handled silicone spatula to get into the corners to ensure nothing burns on the base of the pan. Be very careful as the mixture will be extremely hot, as will the pan. Temperature: You need to make sure that the fudge mixture is heated to 118C (244F) so it reaches the ‘soft ball stage’. The ‘soft ball stage’ means that if you drop a little of the mixture into some water it forms a semi firm ball that you can squeeze between your fingers. You won’t be able to add any to the fudge mixture while cooking it, but feel free to drizzle some melted chocolate over the top of your fudge once it has cooled. Cover loosely and leave to set a room temperature overnight. Don’t place in the fridge as it won’t set properly.

They’re usually only sold in stores from January through to Easter, though you can often find them online year-round.

If there’s excess air in the container water can turn into vapour and freeze, forming freezer burn. So the best way to avoid freezer burn is to slice your fudge into pieces, then layer the pieces on top of each other between sheets of baking paper so they snugly fit into your airtight container. What is the best way to defrost Cadbury Creme Egg fudge? I haven’t followed the Carnation vegan fudge recipe, but they’re usually pretty reliable. If you make a vegan version of this Cadbury Creme Egg fudge recipe please let me know how it goes - I’m always so interested in seeing vegan versions of my recipes! Is Cadbury Creme Egg fudge gluten-free? This recipe only requires a tin, a pan, utensils, some scales and a chopping board to make your Cadbury Creme Egg fudge. The only thing you might not have is a sugar thermometer or a Thermapen.

Not only does Cadbury Fudge taste great but it's only 98 calories per bar and it's gluten-free so whilst it's the perfect size for small hands, it can be enjoyed by adults too! If you’re in doubt, there’s always a full list of suggested equipment on the recipe card below my recipes. I always include links to example products, so you can see exactly what I used to make each recipe. What are Cadbury Creme Eggs? Again, there’s no mixing required for this recipe. So the only tool you’ll need to combine your ingredients is a spatula. How can I make sure my Cadbury Creme Egg fudge turns out perfectly? MILK CHOCOLATE: MILK SOLIDS 20% MINIMUM, ACTUAL 23%. COCOA SOLIDS 20% MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.There’s nothing in this Cadbury Creme Egg recipe that would pose a risk to a pregnant person, but it does contain a lot of sugar. Doctors sometimes recommend that pregnant people limit their sugar intake, as pregnancy can make you more sensitive to your blood sugar levels. So if you’re pregnant, talk with your doctor about eating sugary foods. Most sources state that fudge can keep for up to 3 weeks if stored correctly. Or you can freeze it and it should keep for up to 3 months. Can I leave Cadbury Creme Egg fudge out on the counter? This Cadbury Creme Egg fudge recipe is completely vegetarian as long as you use the ingredients listed.