Your personal data will be retained indefinitely on our secure servers, as required by regulation regarding healthcare provision. The SELFCheck Gluten Sensitivity Test is not suitable for children younger than 6 years old or if you have been on a strict gluten free diet for longer than a few weeks. It's possible to test almost every type of food with Nima, including baked goods, fried items, soups, sauces, and desserts. It is important to test before going gluten free as the lack of gluten in your diet can produce false results in tests for coeliac disease. As with any lat flow test it will not be infallible but if the control line shows and there is no other coloured line you can deduce that it is much less likely that the condition tested for is present.

This test offers a new testing method for measuring gluten content in both food products and ingredients. Fortunately, once such an intolerance is identified, it is possible to remove gluten from your diet, leading to significant improvements in your quality of life.

According to many national authorities and the Codex Alimentarius standard 118-1979, the level of gluten in food must not exceed 20 mg/kg (20 ppm) for products to be labeled gluten-free. By providing your express opt-in consent in the form of your electronic acceptance of the declaration under clause 15 of this policy (“Declaration”), you are accepting and consenting to the practices described in this policy. For further information on this test and how to carry it out correctly, please read the enclosed leaflet provided with this test and the product packaging.

This innovative approach enables rapid analysis of a broad spectrum of food and environmental samples, ensuring the utmost safety and quality for your consumers.If you do use a home testing kit it is important that whatever the outcome you discuss your symptoms with your GP. The blood sample is transferred to the CoeliacScreen test cassette using a micropipette provided and after the addition of two drops of buffer solution your result will be shown in 5 minutes. You may have a gluten sensitivity if you experience symptoms like abdominal pain, bloating, bowel pattern changes, foggy mind, or feelings of sluggishness after eating gluten.

Employing reliable test kits ensures the safety of consumers and compliance with regulatory standards. Please read the instructions completely before starting your test, even if you are a medical professional and have used similar tests in the past, as procedures can vary from one device to another, even from the same manufacturer.Are you looking for a Certificate of Analysis (CoA), Material Safety Data Sheets, or any other product-related document?