Although Hermes Melon Liqueur was released by Suntory in Japan in 1964, it was renamed "Midori" for its release to the US market at Studio 54 in New York City in 1978 during a party held by the cast, crew, and producers of Saturday Night Fever. [3] By 1983, Midori was distributed in 20 countries. [3] In 2013, following consumer research, Suntory reduced the sugar content and began producing Midori with a redesigned label and frosted glass bottle. [3] See also [ edit ]

Midori ( ミドリ) is a sweet, bright green-colored liqueur made by Suntory, flavored with Yubari and muskmelon [ disambiguation needed]. It is manufactured in Japan, the United States, Mexico, and France. It was first released in 1964 under the name "Hermes Melon Liqueur", but changed its name to "Midori" in 1978. It was made exclusively in Japan until 1987. Midori is typically 20–21% alcohol by volume. Its name is the Japanese word for "green" (緑). The Midori formulated in France is sweeter than the original Japanese version. If you like, feel free to shake this shot with ice. It will have an extra effervescence that stirring doesn't provide.The aroma is a fun, fruity one with notes of cantaloupe, green apple, bananas, and Jolly Ranchers along with the unmistakable honeydew melon itself. Desserts: Midori is the perfect addition to dessert recipes. Its sweet flavor pairs well with chocolate, vanilla, and other sweet flavors, and creates a delicious and decadent treat. Well-known for its beautifully flavored fruit liqueurs, Hiram Walker Melon Liqueur is, unsurprisingly, fresh, delicious, and authentic. The bright green color in the bottle is fun and inviting and its low price tag gives you a premium experience without the cost. Melon liqueur is made by steeping melon juice in alcohol and then sweetening it with sugar or honey. It is typically bottled at around 20% alcohol by volume. Fruit: Midori is the perfect addition to a fruit salad or smoothie. The sweetness of the liqueur pairs well with the natural sweetness of fruit and creates a refreshing and delicious dish.

Midori is a Japanese liqueur that is made from green tea. It has a sweet and refreshing flavor that can be enjoyed on its own or paired with a variety of foods. Here are some of the best things to eat with Midori: Cheese: Midori pairs well with cheese because of its tart flavor. The liqueur cuts through the richness of the cheese and creates a delicious pairing. The vodka: there really is no need to pour your absolute best vodka into a Pearl Harbor. If you choose wisely, there are some great budget-friendly vodkas available and you can save the really good stuff for your fancier martinis.

Common drinks that use this expression include the Jolly Rancher and the melon ball. It also goes down nicely on its own and is best when paired with some fresh fruit. Both the aroma and palate are filled with the strong, dominant presence of honeydew melon. Fresh flavors fill the tongue and a clean, crisp, sweet finish makes this a wonderful addition to your cabinet. It’s also worth noting that its 42 proof is a little higher than most in its category. 5. Hiram Walker Melon Liqueur The Japanese slipper was created by Jean-Paul Bourguigon in 1984 at the "Joe Allen Bar and Restaurant". The melon liqueur: Midori is, by far, the most famous melon liqueur in today's market, and it is a perfect choice for Pearl Harbor. If you can't find Midori, Bols Melon is another great option.