Just like the oven method, we start by fully wrapping the dish in foil initially and then unwrap it for the final cooking phase. After it has rested for the recommended time and been sliced, I like to return it to the air fryer for a few minutes to give the edges a bit more browning, although it's important to note that this step is entirely optional. Sides for Doner Kebab While the typical pitta bread, tomato, onion, lettuce and sauces provide freshness and crunch, you can elevate your dining experience further by including a few extra options. It has no nasties such as artificial colours, flavours, preservatives or MSG. This means the sauce isn’t a lurid orange colour but I’d rather only have the natural ingredients.

If you want to make this even lower calorie, you can skip the mayo and use all yoghurt, but the mayo just gives it a more creamy taste.

Corned Beef Pasties

Garlic - I use fresh cloves for the best flavour, but you can use lazy garlic or garlic powder as a substitute. Pitta Breads: wholemeal are the best choice for added fibre, but any low calorie pita or flatbread works well for this recipe. You could also make one of these recipes to use instead of a pita bread: Sweet Potato Flatbread(perfect for those who are gluten free), Greek Yoghurt Naan Breads, Cauliflower Flatbread WW Points and other Slimming or Weight Loss programs - due to plans regularly changing and updating, we recommend calculating with the official tools you get as a member to those plans to ensure accuracy of values.

Cook at 340°F: Place the tightly wrapped meatloaf in the air fryer and cook it at 340°F for 25 minutes.We have recipes for all your favourites, whether you’re a fan of Chinese food, Indian food, or something else, these Top Slimming & Weight Watchers Friendly Fakeaway Recipes are here to help! Rest and Slice: Allow the cooked meatloaf to rest for 10 minutes, then slice it with a sharp knife. Fourth– Put the cornstarch in a small bowl and add a spoon of the pineapple liquid. Stir well and set to one side. These are just delicious, crispy and spicy and so full of flavour. Mix up some fat-free natural yogurt with some mint and a pinch of cumin for an easy-peasy dip. Nom! If you love spice, you'll love our Portuguese Peri Peri Fakeaway Sauce, with f lavours of chilli, cumin and paprika with hints of garlic will add a tasty, tingly flavour to any meal.

This kebab shop garlic sauce is one of those I-know-I-shouldn’t-but-I-just-can’t-resist sauces. It takes bare minutes to make, but works so well on so many dishes that its a crying shame to relegate it to an infrequent treat with a guilty-secret kebab. For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb! Third– Pour the pineapple juice from the can into a jug, cut the pineapple up into bite sized chunks. Once the patties have been cooked on both sides, add a slice of cheese on top of the patty and cook for a further 1 minute, letting the cheese melt. Take the cooked patty from the pan and put on a plate to restSlice Thinly: Using a sharp carving knife, slice the meatloaf into thin slices, aiming for nice and thin pieces. From chilled: Place in a microwave proof container with loosely fitting lid and heat for 4-7 minutes until piping hot. In pre-slimming days, I was easily tempted by a Gregg’s Cheese and Onion Pasty. I don’t have to deny myself that temptation anymore, with our Cheese and Onion Pasties. Next, take two pieces of greaseproof paper, place the ball of mince in the middle and squash it down to a little larger than the burger bun, it should be quite thin. Leave to one side