Maybe try a whipped buttercream in the center instead of whipped cream? The gelatin helps stabilize and set the whipped cream, without it it might be too fragile to roll up. But a light buttercream should work here too! Since I had to remake the cake anyway to fix the filling, I also reworked the design, opting for dots instead of squiggles (easer to pipe), and simplified red berries so there would be no mistaking the flavor of this cake roll.

You can, just be aware that the strawberries in between the layers may get a little mushy. Pop the cake in the freezer for a couple of hours to firm up before wrapping it in a double layer of plastic wrap and returning it to the freezer. If you already sliced the cake, arrange the slices in a single layer in an airtight container and place it in the freezer. Whole or sliced, it can stay there for up to 3 months. Allow the cake to thaw in the fridge before serving. More Strawberry Desserts this was a good swiss roll cake but there was to much salt in the recipe i would recommend to add a pinch of salt instead but the strawberry cream was delicious it makes the swiss roll so good The strawberry rose garnish technique I learned many years ago from one Russian chef. It is one more way how to cut a strawberry fancy to garnish desserts. This strawberry garnish is so elegant, realistic, and very cute on any dessert.

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Steps 9 - 10: Sieve in the remaining flour and the baking powder, folding in until only just combined. Raspberry preserves will work great for this, but you can also use strawberry or apricot. Alternatively, use red or pink piping gel. For a richer treat, frost the entire cake with ganache. Place the dipped strawberries on top, then add some chocolate curls. [13] X Research source Milk, dark, and white chocolate are all great choices. You could even dip the strawberries in 2 colors of chocolate, or drizzle melted chocolate on top. Make the strawberry reduction. Puree the strawberries in a food processor or blender until smooth. Aim for 1 1/2 cups of puree.

Pour batter over top of frozen design, spreading the batter into an even layer using a large offset spatula. Bang the pan a few times on the countertop to remove any air bubbles and level out the top.

You can make this cake one day in advance, keeping it refrigerated until you’re ready to serve. Does strawberry shortcake need to be refrigerated?

Sorry you had issues with this recipe. Can you let me know what happened? I’m sure we can determine what happened, I just need a bit more info. How many petals you fit will depend on the size of your strawberry. You should be able to fit 3 to 4 petals, however. Divide paste into 3 bowls (how you divide it proportionally will depend on your design) and add food coloring as desired. (I mixed 20g paste with 1 drop leaf green; 60g paste with 1 drop deep pink and 1/2 drop red; and 40g paste mixed with 1 teaspoon of the pink paste to produce a lighter shade of pink for the dots). Strawberry Birthday Cake Topper/Berry First Birthday Cake Topper/Someberry is One Cake Topper/Berry Cake Topper/Smash Cake Topper To make the frosting, add the freeze-dried strawberries to a food processor and grind into a powder. It should give you a little more than half a cup of strawberry powder.Hi Lindsay, can I substitute the almond extract with Vanilla Extract and strawberry with chocolate for filling? Thank you. But, how do you decorate a cake with fresh strawberries, and how do you keep the berry flavor consistent? If you love zesty lemon goodness, why not try this delicious lemon cake with lemon curd cake filling and lemon buttercream frosting.