You can also freeze this homemade hot sauce in an airtight container and use it within 1 month. Top tip

Always chop your peppers– Pests and other issues like to hide inside of fresh peppers. We always recommend chopping your peppers and thoroughly inspecting them before throwing them into a hot sauce.Fresh lime juice and zest: Citrus acidity lifts this whole pineapple habanero hot sauce to a new level, I love adding lime to spicy recipes it's the best. I like kosher for its consistent saltiness. If you use a different kind, start with less to avoid over-seasoning your hot sauce. Equipment Make ahead. Prep the ingredients and refrigerate them separately in air-sealed containers. Blend just before serving. READ NEXT: Enjoy the refreshing taste of our favourite ciders How to choose the best hot sauce for you Why do people like spicy food? Grate the zest from the lime, taking care to only grate the green surface layer of zest, and stop once you reach the white layer of pith.

Refrigerator. Perfect to use within 2 days. Always prefer an air-tight container to avoid any external contaminations. So consider yourself warned! This is a massively fiery hot sauce and all you need is a drop or two to amp up your favorite dishes, with a special nod to Fish Tacos and lighter grilled meats. Preheat the oven to 220C/425F/gas 7. Put the slices of pineapple in a small, buttered tray, sprinkle the brown sugar over and put in the oven to roast for 12-15 minutes, turning once, until golden on top and a little crisp on the edges. If you’re a “pineapple does belong on pizza” person, this is the sauce you want to put on your pizza! It's hot, sweet, and has bright tropical flavors. Perfect to transform as a wing sauce, dip, dressing, or topping. Make and discover your favorite way of relishing!While not as hot as a habanero pepper (though pretty darned close), the Fatalii has a bit of a sting when you first bring it into your mouth. While I like the heat, I also love the sweet, so I paired a few Fatalii peppers with some fresh pineapple and fresh mango to compliment this great pepper. Okay, this next recipe isn’t strictly a habanero hot sauce, and that is because it uses Scotch Bonnet peppers instead. Scotch bonnet peppers are not the same as habanero peppers, but they are very closely related, and that is why you should give this recipe a try.