Heat oil approximately 2-3 inches high in a kadai or deep pan. A frying pan may be too shallow for this Removing batter from fish does NOT make it safe to eat as it will already have been contaminated withgluten. Please refer to the ingredients list on each label: nuts (and peanuts) will be declared in bold text; however, even where there are no nuts or peanut present, there is a risk of cross-contamination. The skins didn’t float as well as I hoped. I put the smashed urids in a jar of water, shook them to help separate them from their skins, and then poured off the water and skins. The beans themselves (now “white lentils” without their skins) were kept inside by the lip of the jar when pouring. I repeated the process several times and eventually ended up with a couple of cups of peeled urid, ready for drying and grinding into urid flour.

Sadly, I have no idea what the fuss is about as I can’t eat them (onion and garlic) ? So feel free to let me know if they live up to the hype! In India, poppadoms are traditonally made from scratch and in bulk in individual homes. The method is labour intensive. The process involves creating a stiff dough, shaping it into very thin rounds using a rolling pin or tortilla press and allowing them to dry before cooking. These discs are typically dried in the sun. I haven’t had the chance to try this yet, but next time I’m in there I’ll definitely be giving it a go. Let me know what you think of it if you try it before I do. Now, you could make the poppadoms entirely from scratch, but I think frying store-bought uncooked poppadoms tastes just as good and takes a lot less effort!Indian Onion Chutney – my all time favourite is this Indian Onion Dip for Poppadoms. This red dip can be ready in 5 minutes as you just need to chop an onion and mix it in a red sauce of ketchup and simple Indian spices.

If you're making a Daal, although dried lentils and peas do not by nature contain gluten, they may be at risk of cross contamination during milling. There are suitable dried options however you might find more options available for tinned lentils and pulses in your local supermarket without a may contain statement. The fact this says 'biscuit bits' would be enough for me to not even bother. But this Twix spread is actually gluten free! The biscuits are made with rice and potato flour, meaning this can be spread on gluten free bread - now if only they would make a gluten free Twix! Tesco Finest fishcakes Tapas selection with toasts? Surely not gluten free? Well, M&S has pulled it out of the bag with this gluten free tapas selection. It contains Serrano ham, manchengo cheese, tomato chutney and crunchy gluten free toasts for the perfect summery lunch. Tesco's 'takeaway' onion bhajis accidentally’ gluten-free products in Tesco – not only can we eat them, but because they’re not free from products, they’re all at muggle prices. But wait, what is an ‘accidentally’ gluten-free product?

In traditional sadhya meals (like Onam Sadhya / Vishu Sadhya), people serve Kerala Pappadams along with Steamed rice, Erissery, Olan, Beans Thoran, Sambar, Rasam, Parippu, Puli Inji, and Payasam. Whilst Lindt milk chocolate truffles are NOT gluten-free, the white chocolate and strawberries and cream variations most definitely are. Enjoy! Every 30g serving of Sensations Mango and Red Chilli Chutney Poppadoms consumed contains 147 calories. Who misses Lidl’s free from section? It’s a bit bare in store for us without it! READ NEXT: 50 ‘accidentally’ gluten-free products in Waitrose READ NEXT: 50 ‘accidentally’ gluten-free products in Morrisons READ NEXT: 40 ‘accidentally’ gluten-free products in Aldi READ NEXT: 50 ‘accidentally’ gluten-free products in Asda READ NEXT: 30 ‘accidentally’ gluten-free products in Tesco READ NEXT: 20 ‘accidentally’ gluten-free products in Marks and Spencer READ NEXT: 60 ‘accidentally’ gluten-free products in Sainsbury’s