Tequila Becomes First Spirits Brand to Sponsor the Los Angeles Lakers,” Marketing Weekly News, August 29, 2009.

Furthermore, the NOM establishes the technical specifications and legal requirements for the protection of the Appellation of Origin of "Tequila" in accordance with the current General Declaration of Protection of the Appellation of Origin of "Tequila", the Law, the Industrial Property Law, the Federal Consumer Protection Law and other related legal provisions. [46] Zizumbo-Villarreal, Daniel; Colunga-GarcíaMarín, Patricia (June 2008). "Early coconut distillation and the origins of mezcal and tequila spirits in west-central Mexico". Genetic Resources and Crop Evolution. 55 (4): 493–510. doi: 10.1007/s10722-007-9255-0. S2CID 33594723. a b "How Do I Store Liquors Like Whiskey, Tequila, or Rum? Do I Need To Do Anything Special? - CulinaryLore.com". www.culinarylore.com. 2014-09-03. Archived from the original on 2016-04-03 . Retrieved 2016-03-23. However, the overpowering oak diminishes its balance, making it more akin to a French cognac than a Tequila.There’s also the relatively new ‘extra-anejo’ category (introduced in 2006) for the tequila connoisseurs out there. Aged for three years plus, we don’t see so much of it here in the UK. What's the difference between tequila and mezcal? a b Benn, Scot M.; Peppard, Terry L. (1996-01-01). "Characterization of Tequila Flavor by Instrumental and Sensory Analysis". Journal of Agricultural and Food Chemistry. 44 (2): 557–566. doi: 10.1021/jf9504172. ISSN 0021-8561. The extracted agave juice is then poured into either large wooden or stainless steel vats for several days to ferment, resulting in a wort, or mosto [ˈmosto], with low alcohol content. [28] This wort is then distilled once to produce what is called ordinario [oɾðiˈnaɾjo], and then a second time to produce clear "silver" tequila. A minimum of two distillations is required by law. [29] A few producers such as Casa Noble (for their "Crystal" expression) and Corzo (for their añejo expression) have experimented with distilling the product a third time, but this has not caught on as a trend, and some have said it removes too much of the agave flavor from the tequila. [29] At this point the tequila is either bottled as silver tequila or it is pumped into wooden barrels to age, where it develops a mellower flavor and amber color. [30]

Judy Hevrdejs (1 May 2011). "Tequila's terroir: Highland and valley tequilas have distinct flavors". Chicago Tribune. Archived from the original on 14 May 2013 . Retrieved 20 May 2012. a b Rodríguez, David Muñoz; Wrobel, Katarzyna; Wrobel, Kazimierz (2005-08-16). "Determination of aldehydes in tequila by high-performance liquid chromatography with 2,4-dinitrophenylhydrazine derivatization". European Food Research and Technology. 221 (6): 798–802. doi: 10.1007/s00217-005-0038-6. ISSN 1438-2377. S2CID 95032451. Limited run, in bottle made of Belgian crystal with pewter trim in a suede and leather case, an extra añejo tequila aged over three years in charcoal French Oak barrels [11] [12] Woodman, Stephen (23 March 2018). "Mexico's Senate Just Declared a New National Tequila Day". Culture Trip. Archived from the original on 2020-08-10 . Retrieved 2019-06-28. [ verification needed]Agave plants only have one piña, and plants take around seven years to mature. Because of that, tequila-making can be a very difficult and time-consuming business. What are the different types of tequila? Blanco We scoured the internet, spoke to experts, and tasted dozens of bottles to come up with an exhaustive list of the best tequilas for every budget and occasion. We also considered price, distillation process, aging time, added flavors, and smoothness. Official Mexican Standard for Tequila". Archived from the original on 2013-10-30 . Retrieved 2010-07-13.