DRY All-purpose flour, sugar, and baking soda are mixed together to create the dry portion for this cake. This easy old-fashioned pineapple cake needs just 5 ingredients and comes together faster than you can preheat the oven! It comes out so moist with lots of pineapple flavor.

Crushed Pineapple Cake Recipe • Food Folks and Fun Crushed Pineapple Cake Recipe • Food Folks and Fun

I have to say, though, I’m so glad I discovered this recipe. It requires only five ingredients and takes 35 minutes to make. The sweet brown sugar and butter glaze, combined with loads of pineapple, and a buttery delicious yellow cake, make for an unbelievable flavor you won’t be able to resist.Pulse the machine several times until you get finely chopped pieces with no large chunks remaining.

Crushed Pineapple Dessert (15 Minute Prep!) - Tea for Turmeric

The butter glaze also helps give it moisture. You’ll poke the cake with holes, so when you drizzle the glaze, it soaks it up, making it irresistible. It’s also always a good rule of thumb to store any baked goods with fruit in it in the refrigerator to avoid bacteria forming. Because it’s flavored with pineapple, the cake isn’t too sweet. The tang of the fruit balances out the flavor well, so it’s not rich and heavy.

Variations on this Homemade Cake:

Yes! Pineapple Upside Down Cake stays fresh and delicious for up to 1 week so feel free to bake it ahead. I always recommend draining your pineapple in a colander while you’re preparing your other ingredients, and always recommend using a spoon to press down to drain out the excess liquid.

Crushed Pineapple Desserts Recipes | Yummly 10 Best Crushed Pineapple Desserts Recipes | Yummly

You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioner's suger) before serving. Soggy Pineapple Upside Down Cake means one thing – you unfortunately didn’t drain your pineapple well enough. The reason we remove most of the juice from the pineapple chunks before blending is that there would be too much liquid in the pineapple and the cake batter would be too wet. Pineapples are sweet, juicy tropical fruits that are widely loved for their unique taste and numerous health benefits. Whether eaten fresh or used in cooking, pineapples can add a lot of flavor to any dish.

But it doesn’t end there! It’s topped off with a sweet coconut and pecan glaze, elevating its flavor to a whole new level of greatness. Do Nothing Cake

How to Make Crushed Pineapple From Fresh Pineapple

And for a fun and simple twist, try my Easy Pineapple Upside Down Dump Cake. It’s SO good and similar to a gooey butter cake. Sweetened condensed milk: To sweeten with a bit of complexity. Use a high-quality condensed milk like Eagle Brand. Top with fresh berries, or stir some in before baking! Strawberries, blueberries and raspberries would all be great with this pineapple cake. Pineapple Upside Down Cake – A classic dessert that has been around for decades! It's moist, sweet, and tangy all at once! The batter doesn’t have oil or butter in it, so I was worried that it would be dry and dense. Boy, was I wrong!Many people leave their pineapple upside down cakes out at room temperature, but to keep it the freshest longest, I recommend covering it and storing in the fridge.