Yes! Wrap it well in cling film, or store it in an airtight container or a freezer bag. It can be frozen for up to 3 months. Can the fudge be made gluten free or dairy free? If you are keeping them in the fridge, it's a good idea to get out as many as you intend to serve half an hour before enjoying them so they can come up to room temperature. Then, they will taste much better. Can I freeze Mini Egg blondies? Dinky drops of 70% dark chocolate. A handy dark chocolate pot to keep in your bag or your desk, or to put a smile on little faces! So it's best to keep blondies in one large tray to bake and then slice them into individual portions afterwards. Then, if you like, you could put the slices of blondie into cupcake cases when you're ready to serve them. Can I make Mini Egg blondies in a different tin/tray?

Some find it sweet, so I cut fairly small squares of fudge so that you don’t feel so bad about eating it.. theres a method in my madness see. I also state below that this can last 2-3 weeks in the fridge, but it NEVER lasts that long in reality. Ahead of Easter Sunday (April 9, 2023) I've got a long list of gluten free, coeliac-safe Easter eggs in UK supermarkets right now. Once the chocolate is melted, beat well with a wooden spoon until it all comes together smoothly. Add the vanilla extract and stir to combine. Freeze:Blondies freeze really well but I wouldn't freeze them for longer than 3 months if they have whole mini eggs on top as their (mini eggs) quality will start going down. So, its less than a week away until its Easter 2016… so its time for my last few delicious Easter related recipes of the year. I actually find this a little tragic, as I LOVE Easter chocolates such as Mini Eggs & Creme Eggs and it breaks my heart a little that they’re going to be off the shelves in less than a week.

What is the best way to crush the Mini Eggs?

Mini Eggs were originally white, yellow, pink, and light blue, but over the years the colours have changed and there are now various versions and colour options available around the world. Bright lights, big city. Our bunny is blinking and dazzled. Our smarter 70% dark chocolate rabbit with higher cocoa means more natural hop and bounce this Easter. So much to explore! Rich and creamy this Chocolate Orange Easter egg from Happi is made with oat m!lk chocolate, making it suitable for vegans and those with a milk intolerance. Using 47% single origin Colombian cacao, guaranteed slavery free, this Easter egg is deliciously indulgent and makes a great gift. Suitable for vegans and vegetarians. Free from palm oil, gluten, dairy, soya, GM ingredients, artificial colours, flavours and preservatives. Don’t have the heat too high and don’t allow any of the water or steam to touch the chocolate – or you’ll have to start again!

Alternatively, you could use dark brown soft sugar, which will give a darker and richer blondie. Can I add extra chocolate to this recipe?Perfect for little ones this NOMO little monster Easter egg and lolly is made from their signature creamy chocolate, totally free from dairy, gluten, eggs or nuts meaning everyone – no matter their allergies or dietary requirements – can enjoy great tasting, quality chocolate. With three fun monster character designs these vegan eggs are chosen at random and make a great gift this Easter. Our beautiful handcrafted, artisan chocolate ‘Easter eggs'. This large slab of decadent, luxurious chocolate is a delicious Easter gift, made with excellence of craftmanship, quality and ethics at the forefront. Our flat, postable plant-based eggs depict a unique cacao pod design, and are beautifully hand-wrapped in a box made of cacao shells with a clear lid. A smooth, velvety and creamy plant-based alternative to white chocolate, blended with roasted cashew nuts and enhanced with authentic Madagascan vanilla. Our white eggs are limited edition. The creamiest, most luxurious white chocolate you have ever tasted. Prepared with Belgian dark chocolate and rich cocoa nibs, this Free From Chocolate Egg is paired with decadent dark chocolate truffles filled with vanilla flavour fondant centres, for a sumptuously sweet Easter treat. To defrost your Mini Egg blondies, all you need to do is transfer them into the fridge and leave them to thaw out overnight.