Analysis of the factors, influencing the market development (market trends and insights, drivers and challenges); The purpose of the report is to describe the state of the Polish gin market and to present real and expert-verified information about the volumes, values, dynamics, segmentation and characteristics of consumption, prices, imports, and exports. The report also presents a forecast for the market development in the medium term. In addition, the report presents an elaborate analysis of the main market participants, industry trends and insights, growth and demand drivers and challenges and all other factors, influencing the market development. Though Poland is now home to a number of premium brands ( Belvedere, Chopin), the vodkas that were produced during the Middle Ages certainly wouldn’t be recognisable to drinkers today: generally distilled from rye and other grains, they were also frequently flavoured with herbs and considered to have medicinal purposes (which should sound familiar to gin historians). Modern vodkas like Zoladkowa Gorzka, which is spiced with wormwood, gentian, cinnamon, nutmeg, and other botanicals, are descendants of this older tradition. Uncommon flavours and intensity of aromas that we have managed to enclose in each Breslauer Gin bottle comes from prolonged time when botanicals steep in the base spirit and when we use something we use it in great amounts. Deliberately skipping cold filtration to deliver to you as much flavours as possible - making this experience even more pleasant. Only natural ingredients and local suppliers

8 Must-Try Regional Alcoholic Drinks from Poland - Culture.pl

Strategically assess the competitive position of the main market players and their respective market shares; Evaluate how diversified the market is in terms of competitive intensity, fragmentation and environment and understand competitive threats; gin (including cider, perry, rice wines (Sake, Soju, other rice wines), palm wines; excluding non-alcoholic ciders, perry and rice wines or mixed drinks).

Gun buying guide

Gin has a pine taste from the juniper berries, which are its signature ingredient. However, the prominence of the pine taste varies depending on the style of gin and the botanicals that are added during distillation. Fruity, aromatic gins are smoother and sweeter than a classic dry gin. Consumer & Retail Clothing & Textile Consumer Electronics House & Home Personal Care Retail Tourism & Leisure

Polish Dry Gin - Jonston Gin

Polish has a rep as one of the hardest languages on the planet to learn. To help you navigate the soft hisses and endless sibilant sounds of the Slavic tongue, we’ve put together a list of 12 top phrases that will help you on that holiday to Poland.

The uniqueness of Gin Herbarius is due to the high-quality copper alembic and the classic Pot-Still distillation method. Copper eliminates particles that spoil the taste, catalyzes the decomposition of volatile substances, absorbs carcinogenic compounds and reacts with ethanol, thanks to which it is a guarantee of creating the ideal - pure and delicate Gin with an impeccable taste. Easy to read, perceive and understand (you do not have to be a market expert to understand what really is happening on the market and how it works); Gin, though usually considered an easy-sipping clear spirit, is a complex category. There are herbaceous gins, citrus gins, malty gins, and gins spiced with roots and herbs. There are gins that shine in a martini, and breezier gins designed to pair perfectly with a gin and tonic. Thanks to a wave of new producers around the globe, many gins now showcase local botanicals—Malfy gin out of Italy is crafted with bright Mediterranean citrus, while Dutch genever uses local grains for malty, heavy-bodied gins. In Canada, gins are being produced with spruce and fir, while Porter’s gin makes gin from Buddha’s hand. This research report has been prepared using the proven WMStrategy’s methodology, including a blend of qualitative and quantitative data. The information comes from official sources and insights from market experts (representatives of the main market participants), gathered by semi-structured interviews. For this particular report, more than 10 market expert interviews have been conducted with experts from the leading market companies (producers, distributors, retailers, suppliers, etc.). The full list of interviewed experts and a detailed methodology are available upon request.

gin – that’s ready in a fortnight How to make fast sloe gin – that’s ready in a fortnight

Since you are here, we would like to share our vision for the future of travel - and the direction Culture Trip is moving in. There are hundreds of varieties of vodka in Poland, but Polish gin has some footing too. The number one most popular gin in the country, with nearly half of the overall market share, is Lubuski: first made in 1987, the clean and easy-drinking gin features, in part, locally sourced botanicals. The distillery also makes the popular Lubuski Lime, which lends itself to mixing. Posejdon Gin, owned by Sobieski, has also won its share of fans. How Do They Drink ItAs for gin and tonics, I think the world is your oyster," says Heather Perkins, bar manager at DiAnoia’s Eatery in Pittsburgh. "With only two ingredients, it's more important that your tonic and gin are a complement to one another. You can adapt the tonic for the gin or adjust the gin for the tonic, depending on what you have. This is where you can experiment and have fun, especially with garnishes. My favorite is Porter’s Gin from Scotland because it is not too floral or herbaceous like other gins can be,” describes Victor Bautista, the bar manager at Concord Hill in Brooklyn, New York.