We’ve sold lots of quiche and tart tins over the years, but the one thing that was missing from our latest bakeware range? A traditional-style tin with a ‘cut’ fluted edge, which makes it easy to trim pastry to fit simply by rolling your rolling pin over it. That’s why we’ve brought in this Enamel Base Loose-Based Tart & Quiche Tin – and we’ve also given it a super-tough base so you can slice and serve straight from the tin.

Loose Tart and Quiche Tin, Fluted MasterClass Non-Stick Loose Tart and Quiche Tin, Fluted

Our outstanding quality cookware, kitchenware and tableware is up to 50% off other similar products from leading brands in a similar retail environment market. Whether you are baking a quiche or a tart our 21cm ProCook loose bottom tart tin has fantastic heat conduction, ensuring even cooking through and a loose bottom to allow easy release.

Perfect for sweet treats from lemon meringue pies to treacle tarts to fruit-topped flans, and savoury quiches both veggie and meat-stuffed, this 8-inch tin has a classic fluted edge, so you can drape your rolled-out pastry over the tin, press it into the base and against the sides, then roll again so the edge cuts through the pastry – voila! Perfectly fitting pastry with no extra trimming. Made from heavy gauge carbon steel, providing excellent heat conduction for even cooking results. The loose bottom tart tin is durable and sturdy with a rolled edge at the top and bottom for added strength and rigidity.