From an Organic farm in the heart of Italy to the rest of the world. Dolce Cilento is an artisanal family run business, connecting you to the Taste & Flavor of Italy, from wherever you are. Dolce Cilento produces Medal Winner Premium Italian Liqueurs such as Meloncello, Limoncello and Watermeloncello as well as Italian Cream Liqueurs such as Cream Meloncello, Cream Nocciole Hazelnut, Cream Pistachio and Cream Limoncello.

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Cover the container with transparent foil and leave in the fridge to macerate for 10 days. Stir occasionally. The route is pretty flat and, depending on the day and time you do the walk, there can be a nice buzz due to the bars and restaurants with outdoor seating, which you’ll pass along the way. This part feels like a lovely city stroll. The path is still used by some for religious observance, reciting the Mysteries of the Rosary and stopping at the many chapels along the portico. It is also a route that is used by many Bolognese people for exercise – perhaps because of its length and somewhat strenuous uphill section. Ceiling fresco in the Portico of San Luca After Arco Del Meloncello, the portico runs uphill with a mixture of slopes and steps, gaining 215 metres in elevation – and this is where it starts to feel like exercise! Oh, and there are no bars or shops along this stretch of the route, so there’s nowhere to buy some water if you need it.Tuscan cantaloupe is known for it’s distinctive green grooved stripes on the outside and sweet orange flash in the inside. It has small seed cavity. It has to be cleaned before slicing or serving some ice cream inside the mellon half. You may consider this Meloncello from Scratch recipe to be the base for your Meloncello cream liqueur by adding heavy cream or whipping cream to get Meloncello cream liquer. That is how it looks once served: The most famous portico in Bologna is The Portico of San Luca (or Portico di San Luca). At nearly 4km long, it is not only the city’s longest stretch of portico but also the world’s longest portico.

How To Walk the Epic Portico of San Luca, Bologna in 2023

The cantaloupe is a juicy fruit that’s related to the watermelon and honeydew melon. It also belongs to the same plant family as cucumbers, pumpkins, squashes, and gourds. Hello everybody and welcome to 2pots2cook. Thank you for coming here. My name is Davorka and I am one of the two pots, the other one is my son, a loyal food taster and a patient assistant.The first section of the San Luca Portico runs between Porta Saragozza and the Arco Del Meloncello and it is a very pleasant stretch of the portico to walk. Porta Saragozza is an old gate to the city of Bologna, dating from the 13 th century, in the southwest of the city centre. The porticos in which you’ll start your walk are directly across the main road from Porta Saragozza, running west-wards parallel with Via Saragozza. To enter them and start the San Luca Portico walk, you’ll go through the red-coloured Arco Bonaccorsi. Arco Bonaccorsi: the entrance to the portico of San Luca First Section: The Flats The prize at the end of this long uphill walk is the Sanctuary of the Madonna of San Luca (or Santuario di San Luca) and the views this gives over the Italian countryside. Sanctuary of the Madonna of San Luca

Meloncello Melon Liquor 700ml- Dolce Cilento Meloncello Meloncello Melon Liquor 700ml- Dolce Cilento Meloncello

Blend the melon with a mixer until it becomes a puree and filter the mixture through a sieve. In a saucepan, combine the milk, sugar and vanilla and simmer for a few minutes until the sugar is completely dissolved. Turn off the heat and allow to cool. Pour the cooled milk into a bowl, add the strained melon puree and stir. Finally, add the alcohol in which you macerated the fruit and let it rest for two hours. Filter again the meloncello and bottle it. Let the bottles rest in the freezer for a week before enjoying your homemade meloncello! Tips The porticoes here are generally paler in colour and feature occasional frescos, though some are in need of repair. There are also 15 chapels along this route – these look like gated shrines with plaques describing the family who funded them.

Dolce Cilento Liquors are produced in a factory in Campania Regions in southern Italy near Amalfi Coast. Warning: it gets steep near the Sanctuary, so you might have to dig a little deeper at the end! Sanctuary of the Madonna of San Luca Since they have similar taste and texture, they can be used interchangeably in most recipes. There is a taste difference in the two. Honeydew melon is slightly sweeter with a firm, green flesh, while cantaloupe has softer, orange flesh. For us, orange flesh is so much easier to work with ! You’ll get glimpses of the city, but mainly the more modern area around Renato Dall’Ara Stadium. There were only a couple of glimpses of the old ‘red city’ of Bologna, fairly near the top, and from quite a distance, so you’d need a powerful zoom lens to capture much detail. Walking uphill in the Portico of San Luca